Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e reação de cultivares de caqui ao patógeno
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Data
2009-02-01
Autores
Souza, Elaine Costa [UNESP]
Basseto, Marco Antonio [UNESP]
Boliani, Aparecida Conceição
Takada, Hélio Minoru
Ceresini, Paulo Cezar [UNESP]
Título da Revista
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Editor
Grupo Paulista de Fitopatologia
Resumo
O fungo Ceratobasidium spp. é o agente causal da doença mal-do-fio ou queima-do-fio em várias plantas frutíferas, em cafeeiro e em chá. Esta doença ocorre com maior freqüência em zonas de alta precipitação e temperaturas elevadas, típicas de regiões de florestas tropicais como a Amazônica e a Mata Atlântica. em São Paulo, o primeiro relato do mal-do-fio em caquizeiro ocorreu na região de Mogi das Cruzes. O objetivo deste estudo foi testar a patogenicidade cruzada de isolados de Ceratobasidium spp. de caquizeiro e chá para ambas as culturas e também para o cafeeiro e citros. Avaliou-se, também, a reação de oito cultivares de caquizeiro, sob condições controladas, a isolados de Ceratobasidium spp. obtidos da mesma cultura. Constatou-se que os isolados de caquizeiro e de chá, embora filogeneticamente distintos, foram patogênicos para ambas as culturas, além de afetarem cafeeiro e citros. Não foram verificados indícios de reação de resistência aos isolados de Ceratobasidium spp. para as oito cultivares de caquizeiro testadas.
The fungus Ceratobasidium spp. causes the white-thread blight disease, which affects several fruit trees, coffee and tea crops. This disease frequently occurs in zones of high precipitation and temperatures, typical of the tropical forest regions such as the Amazon and the Atlantic Forests. In São Paulo State, Brazil, this disease was reported by the first time affecting kaki plants in Mogi das Cruzes county. The objective of this study was to test the cross-pathogenicity of Ceratobasidium spp. isolates from kaki and tea to both host plants and also to coffee and citrus. This study also aimed to determine the reaction of local kaki varieties to Ceratobasidium spp. isolates from kaki under controlled conditions. Although phylogenetically distinct, kaki- and tea-infecting isolates were cross-pathogenic to both hosts, besides infecting coffee and citrus. There was no indication of resistance reaction among the eight kaki varieties tested.
The fungus Ceratobasidium spp. causes the white-thread blight disease, which affects several fruit trees, coffee and tea crops. This disease frequently occurs in zones of high precipitation and temperatures, typical of the tropical forest regions such as the Amazon and the Atlantic Forests. In São Paulo State, Brazil, this disease was reported by the first time affecting kaki plants in Mogi das Cruzes county. The objective of this study was to test the cross-pathogenicity of Ceratobasidium spp. isolates from kaki and tea to both host plants and also to coffee and citrus. This study also aimed to determine the reaction of local kaki varieties to Ceratobasidium spp. isolates from kaki under controlled conditions. Although phylogenetically distinct, kaki- and tea-infecting isolates were cross-pathogenic to both hosts, besides infecting coffee and citrus. There was no indication of resistance reaction among the eight kaki varieties tested.
Descrição
Palavras-chave
fungo basidiomiceto, resistência, cafeeiro, citros, Rhizoctonia binucleada, Basidiomycete fungus, resistance, coffee, citrus, binucleate Rhizoctonia
Como citar
Summa Phytopathologica. Grupo Paulista de Fitopatologia, v. 35, n. 1, p. 9-14, 2009.