Títulos de anticorpos aglutinantes induzidos por vacinas comerciais contra leptospirose bovina
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Data
2005-11-11
Autores
Arduino, Gabriela de Godoy Cravo [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
No presente estudo, 100 fêmeas bovinas foram divididas em cinco tratamentos de 20 animais cada. Os grupos experimentais receberam quatro diferentes vacinas comerciais (B, C, D e E), e um grupo permaneceu como controle. Amostras foram colhidas no dia da aplicação da primeira dose e nos dias 3, 7, 14, 21, 28, 35, 42, 49, 56, 63, 70, 77, 84, 91, 120, 150 e 180 pós-vacinação (pv). A triagem dos animais foi feita pela análise sorológica com 24 antígenos de leptospiras, escolhendo-se os animais não reagentes. Os títulos de anticorpos foram monitorados pela soroaglutinação microscópica (SAM) com os sorovares Canicola, Grippotyphosa, Hardjo, Icterohaemorrhagiae, Pomona e Wolffi. Todas as vacinas induziram, aos 3 dias pv, títulos de anticorpos aglutinantes para os sorovares Hardjo e Wolffi, que persistiram até o 150o dia pv. Os sorovares Hardjo e Wolffi induziram os maiores títulos de anticorpos aglutinantes. A vacina D, apesar de não possuir o sorovar Wolffi em sua composição, foi capaz de induzir anticorpos aglutinantes contra este sorovar. Somente foram detectados anticorpos contra o sorovar Canicola nos animais vacinados com a bacterina D. A vacina que induziu os maiores títulos médios de anticorpos, considerando todos os sorovares testados, foi a D. Há a necessidade de melhoria no poder imunogênico e na concentração dos sorovares utilizados como antígenos nas vacinas comerciais.
In this research 100 heifers were used, divided in 5 groups of 20 animals each. The four experimental groups were vaccinated using distinct commercial polyvalent bacterines: A, B, C and D, and a group was the control. Samples were collected at the days 0, 3, 7, 14, 21, 28, 35, 42, 42, 56, 63, 70, 77, 84, 91, 120, 150 and 180 from the first injection of the vaccine. The selection of the animals for the experimental groups was done based on a serological screening with 24 antigens of Leptospira sp., constituted by non-reagent animals. The vaccine titres were monitored using the microscopic agglutination test (MAT) for Canicola, Grippotyphosa, Hardjo, Icterohaemorrhagiae, Pomona and Wolffi serovars. All vaccines used were capable to product agglutinins for the Hardjo and Wolffi serovars observed at 3 days after vaccination, remaining until the 150th day; these serovars induced the highest titres of agglutinins. The vaccine D, in spite of not containing the Wolffi serovar, was able to induce the production of agglutinins to this serovar. Agglutinins to the Canicola serovar were only observed in the animals vaccinated with the D bacterine. The vaccine D induced the highest average titres of antibodies to all serovars tested. The improvement of the immunogenic power and serovars concentration utilized as antigens of the commercial vaccines are necessary.
In this research 100 heifers were used, divided in 5 groups of 20 animals each. The four experimental groups were vaccinated using distinct commercial polyvalent bacterines: A, B, C and D, and a group was the control. Samples were collected at the days 0, 3, 7, 14, 21, 28, 35, 42, 42, 56, 63, 70, 77, 84, 91, 120, 150 and 180 from the first injection of the vaccine. The selection of the animals for the experimental groups was done based on a serological screening with 24 antigens of Leptospira sp., constituted by non-reagent animals. The vaccine titres were monitored using the microscopic agglutination test (MAT) for Canicola, Grippotyphosa, Hardjo, Icterohaemorrhagiae, Pomona and Wolffi serovars. All vaccines used were capable to product agglutinins for the Hardjo and Wolffi serovars observed at 3 days after vaccination, remaining until the 150th day; these serovars induced the highest titres of agglutinins. The vaccine D, in spite of not containing the Wolffi serovar, was able to induce the production of agglutinins to this serovar. Agglutinins to the Canicola serovar were only observed in the animals vaccinated with the D bacterine. The vaccine D induced the highest average titres of antibodies to all serovars tested. The improvement of the immunogenic power and serovars concentration utilized as antigens of the commercial vaccines are necessary.
Descrição
Palavras-chave
Leptospirose - Vacinas, Bovino, Aglutininas, Leptospirosis - Vaccine, Bovine, Agglutinins
Como citar
ARDUINO, Gabriela de Godoy Cravo. Títulos de anticorpos aglutinantes induzidos por vacinas comerciais contra leptospirose bovina. 2005. xii, 115 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2005.