Evaluation of seafood quality market in Baixada Santista/SP
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Data
2014-01-01
Autores
Alexandrino de Perez, Agar Costa
Machado, Thais Moron
Pinheiro Neiva, Cristiane Rodrigues
Furlan, Erika Fabiane
Lemos Neto, Marildes Josefina
Tomita, Rubia Yuri
Rodrigues, Marianna Vaz [UNESP]
Arruda Silveira, Neliane Ferraz de
Morgano, Marcelo Antonio
Bassi Mantovani, Dilza Maria
Título da Revista
ISSN da Revista
Título de Volume
Editor
Inst Pesca
Resumo
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.
Descrição
Palavras-chave
Production chain, food security, safety
Como citar
Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014.