A Solid Film Electrode of Intermetallic Ag 2 Hg 3.02 for the Direct Determination of Folic Acid in Fresh and Processed Fruit Juices
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Data
2014
Autores
Paula, Cleide Garcia de
Toledo, Renata Alves de
Vaz, Carlos Manoel Pedro
Cordeiro, Paulo Jorge Marques
Batistuti, José Paschoal
Pastre, Ieda Aparecida
Shim, Hojae
Fertonani, Fernando Luís Fertonani [UNESP]
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Resumo
AgSIE was used for the direct analysis of folic acid (FA), with a detection limit and lower level of quantitation of 6.8 x10-10 mol L-1 and 2.3 x 10 8 mol L-1. The analysis in fresh and processed fruits was done without any sample pretreatment. In strawberry and acerola juices, FA concentration level values were below the method detection limit. FA was detectable in peach (77.7 0.4 mg L-1 and 64.4 0.5 mgL-1), Persian lime (45.4 0.7 mg L-1), pineapple Hawaii (66.2 0.4 mgL-1), pear pineapple (35.3 0.6 mgL-1), cashew (54.4 0.5 mgL-1) , passion fruit (73.2 0.3 mgL-1), and apple (84.4 0.5 mg L-1 ).
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Determination the folic acid, Fruit Juices, SWAdSV, Intermetallic Ag 2 Hg 3.02, SEM images, XRD
Como citar
Electroanalysis, v. 27, n. 2, p. 450-456, 2015.