Publicação: Overproduction and properties of lipase by wild strain of Burkholderia lata LBBIO-BL02 using chicken fat
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
In this work, we report the overproduction of lipases by a new wild strain of Burkholderia lata (LBBIO-BL02) in submerged fermentation to seek an economically attractive bioprocess. The best fermentation medium composition was containing chicken fat (12.5 mL/L) and ammonium phosphate (15 g/L) at 35 ºC and pH 7.0, resulting in a lipase titer of 1137.82 U/mL and 2146.83 U/mg. The lipase characterization exhibited maximum activity at 55 °C and pH 8.0. The lipase retained 100, 93 and 85 % of its maximum activity at 45, 50 and 60 °C, respectively, and 78, 82 and 100 % at pH 2.2, 3 and 10, respectively. The enzyme was successfully immobilized on Celite by adsorption and showed a promising future for various organic syntheses because of its stability in organic solvents. All the results shows that Burkholderia lata LBBIO-BL02 is a superior lipase-producing bacterium and its enzyme showed good potential for industrial and biotechnology application.
Descrição
Palavras-chave
Chicken fat, Lipase, Overproduction, Bioprocess design, Immobilization, Celite
Idioma
Português
Como citar
Annals of Microbiology, n. 65, p. 865-877, 2014.
