Characterization of Post-Consumer PET after Removal of the Original Surface: Influence of Raw Material

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Data

2010-01-01

Autores

Mancini, Sandro Donnini [UNESP]
Nogueira, Alex Rodrigues [UNESP]
Saide Schwartzman, Jonas Age [UNESP]
Kagohara, Dennis Akira [UNESP]

Título da Revista

ISSN da Revista

Título de Volume

Editor

Taylor & Francis As

Resumo

Post-consumer cooking oil and soft drink PET bottles (PEToil and PETsoft drink) were ground and washed only with water (conventional washing). The polymer was then chemically washed (10min in an aqueous solution of sodium hydroxide 5mol center dot L-1 at 90 degrees C) and rinsed. The materials before and after chemical washing were characterized by intrinsic viscosity, differential scanning calorimetry, thermogravimetry, elemental analysis, scanning electron microscopy with X-ray spectrum microanalysis, and gas chromatography coupled to mass spectrometry. The results indicated that conventionally washed PEToil is the material that most differs among the four tested ones, and that the other three are more similar to each other and to what is expected for pure PET. For example, the composition of PEToil washed only in water contained 30 volatile organic compounds, 5 nonvolatile compounds, and 7 metals, while PETsoft drink washed conventionally and chemically contained 5 volatile organic compounds and no metal or nonvolatile organic compounds.

Descrição

Palavras-chave

impurities, oil bottles, PET, soft drink bottles, washing

Como citar

International Journal of Polymeric Materials. Oslo: Taylor & Francis As, v. 59, n. 6, p. 407-423, 2010.