Aproveitamento de alimentos de origem animal pela tartaruga-da-amazônia: Podocnemis expansa criada em cativeiro
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Data
2009-03-01
Autores
Almeida, Cauê Guion de [UNESP]
Abe, Augusto Shinya [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Instituto Nacional de Pesquisas da Amazônia
Resumo
Foi realizado um trabalho para determinar o aproveitamento alimentar da farinha de carne e ossos (FCO), farinha de vísceras de aves (FVA) e farinha de peixe (FP) em tartaruga-da-amazônia, por meio dos coeficientes de digestibilidade aparente (CDA) da matéria seca (MS), proteína bruta (PB), extrato etéreo (EE) e energia bruta (EB). Os animais experimentais foram 136 filhotes provenientes do Projeto Quelônios da Amazônia, no estado do Mato Grosso, mantidos em caixas com renovação de água e temperatura média de 29ºC. Os CDA foram determinados com dietas contendo 0,1% do marcador óxido de crômio III (Cr2O3). Os CDA da MS, PB, EE e EB foram, respectivamente, de 79,10; 87,61; 93,83 e 79,61% para FCO; 92,45; 94,89; 96,55 e 92,71% para FV e 93,53; 95,13; 94,05 e 93,18% para FP. Os melhores coeficientes foram obtidos com a farinha de peixe e a farinha de vísceras de aves.
The effect of animal feed was studied in the Arrau sideneck, by the evaluation of apparent digestibility coefficient (ADC) of the dry matter (DM), crude protein (CP), ether extract (EE) and gross energy (GE) of the meat and bone meal (MBM), poultry by-products meal (PBM) and fish meal (FM). The turtles used were 136 hatchlings from Projeto Quelônios da Amazônia, State of Mato Grosso. Experimental animals were raised in plastic containers, with continuous water flow and mean temperature kept at 29ºC. ADC was determined by the use of diets labeled with 0.1% of chromium oxide III (Cr2O3). The ADC of DM, CP, EE and GE were, respectively, 79.10, 87.61, 93.83 and 79.61% for MBM, 92.45, 94.89, 96.55 and 92.71% for PBM and 93.53, 95.13, 94.05 and 93.18% for FM. The best coefficients were obtained with the fish meal and poultry by-products meal.
The effect of animal feed was studied in the Arrau sideneck, by the evaluation of apparent digestibility coefficient (ADC) of the dry matter (DM), crude protein (CP), ether extract (EE) and gross energy (GE) of the meat and bone meal (MBM), poultry by-products meal (PBM) and fish meal (FM). The turtles used were 136 hatchlings from Projeto Quelônios da Amazônia, State of Mato Grosso. Experimental animals were raised in plastic containers, with continuous water flow and mean temperature kept at 29ºC. ADC was determined by the use of diets labeled with 0.1% of chromium oxide III (Cr2O3). The ADC of DM, CP, EE and GE were, respectively, 79.10, 87.61, 93.83 and 79.61% for MBM, 92.45, 94.89, 96.55 and 92.71% for PBM and 93.53, 95.13, 94.05 and 93.18% for FM. The best coefficients were obtained with the fish meal and poultry by-products meal.
Descrição
Palavras-chave
Digestibilidade, energia, extrato etéreo, Podocnemis expansa, proteína, Digestibility, energy, ether extract, protein, Podocnemis expansa
Como citar
Acta Amazonica. Instituto Nacional de Pesquisas da Amazônia, v. 39, n. 1, p. 215-220, 2009.