Publication: Utilization of by-products: solid phase fermentation of pomace and skin grape for enzyme production
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Date
2011-09-01
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
Current Biology Ltd
Type
Abstract
Access right
Acesso restrito
Abstract
Description
Keywords
Language
English
Citation
Current Opinion In Biotechnology. London: Current Biology Ltd, v. 22, p. S146-S147, 2011.
