Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
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Kluwer Academic Publ
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Resumo
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.
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acerola, immobilization, kinetic characterization, pectinmethylesterase, purification
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Inglês
Citação
Biotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 25, n. 11, p. 869-872, 2003.
