Submissões recentes

  • Contribuições do projeto INTRALAB para o gerenciamento de resíduos químicos na UNESP de Jaboticabal

    Leonardi, Gabriela de Almeida Autor UNESP; Oliveira, Amanda Carolina Paulino de Autor UNESP; Salto, Mariana Picchi Autor UNESP; Saran, Luciana Maria Autor UNESP; Armoa, Marcelo Henrique Autor UNESP; Machado Neto, Joaquim Gonçalves Autor UNESP (Congresso de Extensão Universitária, 2013) [Trabalho apresentado em evento]
    Introdução: Na Faculdade de Ciências Agrárias e Veterinárias (FCAV) da UNESP de Jaboticabal, o desafio de implementar um programa para o gerenciamento dos resíduos químicos (PGRQ) gerados nessa unidade, têm sido gradativamente ...
  • Integração da comunidade discente perante às disciplinas de ciências exatas da Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal (FCAVJ)

    Siansi, Frederico Luiz Autor UNESP; Meyer, Andréia da Silva Autor UNESP; Cazetta, Jairo Osvaldo Autor UNESP; Peruzzi, Nelson José Autor UNESP; Scala Júnior, Newton La Autor UNESP (Congresso de Extensão Universitária, 2013) [Trabalho apresentado em evento]
    A imersão às disciplinas de ciências exatas para alunos da Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal (FCAVJ) é uma das maneiras de adquirir o bom aproveitamento dos discentes às matérias relacionadas a ...
  • Integração ensino-extensão: relato de experiências vivenciadas por graduandos em ciências biológicas

    Saran, Luciana Maria Autor UNESP; Oliveira, Rosemary Rodrigues de Autor UNESP (Congresso de extensão universitária da UNESP, 2015) [Trabalho apresentado em evento]
    Learning about chemistry, especially for non-chemistry undergraduate students, becomes more attractive when approached contents are applicable to daily life. Furthermore, undergraduate engagement in extension activities ...
  • Rentabilidade efetiva e rentabilidade total do cultivo de milho adubado com lodo de esgoto

    Quintana, Núria Rosa Gagliardi Autor UNESP; Melo, Wanderley José de Autor UNESP; Carmo, Maristela Simões do Autor UNESP (Nucleus, 2012) [Artigo]
    In this study, we calculated effective and total economic rentability about corn production fertilized with sewage sludge. The corn was cultivated on a minimal tillage treatment in a field experiment. The trial was carried ...
  • Lodo de esgoto como fertilizante: produtividade agrícola e rentabilidade econômica

    Quintana, Núria Rosa Gagliardi; Carmo, Maristela Simões do Autor UNESP; Melo, Wanderley José de Autor UNESP (Nucleus, 2011) [Artigo]
    The purpose of this review is analyzing provision of agricultural sewage sludge as a biofertilizer in terms economic and productive rather than being deposited in landfills. Sewage sludge is considered an excellent ...
  • Comparação de custo do milho fertilizado com adubo industrial e com lodo de esgoto a custo zero

    Quintana, Núria Rosa Gagliardi; Carmo, Maristela Simões do; Melo, Wanderley José de Autor UNESP (Informações Econômicas, 2010) [Artigo]
    In this study, we compared the production cost of summer corn growing in soils treated with industrial fertilizer with those grown treated with sewage sludge. Corn was cultivated on reduced tillage treatment during 2002/2003 ...
  • Caracterização de hambúrguer elaborado com farinha de folhas de Moringa (Moringa oleífera Lam.)

    Teixeira, Estelamar Maria Borges Autor UNESP; Carvalho, Maria Regina Barbieri de Autor UNESP; Neves, Valdir Augusto Autor UNESP; Lima, Tânia Mara Azevedo Autor UNESP; Pereira, Lucas Arantes (Nutrire, 2013) [Artigo]
    The aim of this study was to determine the antioxidant activity of Moringa (Moringa oleifera Lam.) leaves flour in beef burger during storage for 120 days. Six hamburger formulations were processed: one control (without ...
  • Elaboração de produto cárneo de tilápia com antioxidantes visando sua utilização como recheio ou acompanhamento de refeição

    Laroza, Gisele Autor UNESP; Carvalho, Maria Regina Barbieri de Autor UNESP; Vidotti, Rose Meire; Lima, Tania Mara Azevedo de Autor UNESP; Alves, Volnei Fernandes (Alimentos e Nutrição, 2012) [Artigo]
    The aim of this study is to evaluate the effi ciency of oregano, sage, moringa and rosemary as natural antioxidants and propyl gallate as artifi cial antioxidant used in “stuffed food” made with CMS of tilapia (minced fi ...
  • Effectveness inactivation of trypsin inhibitor from brazilian cultivars of beans (Phaseolus vulgaris L.)

    Paiva, Kelli Cristina Autor UNESP; Carvalho, Maria Regina Barbieri de Autor UNESP; Pizauro Júnior, João Martins Autor UNESP (Alimentos e Nutrição, 2011) [Artigo]
    The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment. The infl uence of pressure-cooking (121°C and 141kPa) for 30 min ...
  • Tecnologia para produção de extrato aquoso de amendoim

    Pretti, Taciana Autor UNESP; Carvalho, Maria Regina Barbieri de Autor UNESP (Alimentos e Nutrição, 2012) [Artigo]
    Aiming to increase nutritional and technological utilization of the peanut, this research was carried out to produce an aqueous extract, with variations in processing. The procedure to obtain the extract consisted of heating ...
  • Chemico-technological parameters and maturation curves of sweet sorghum genotypes for bioethanol production

    Freita, Lidyane Aline de Autor UNESP; Costa, Gustavo Henrique Gravatim Autor UNESP; Masson, Igor dos Santos Autor UNESP; Ferreira, Osania Emerenciano Autor UNESP; Mutton, Miguel Angelo Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP (African Journal of Agricultural Research, 2014) [Artigo]
    The sweet sorghum has high potential for bioethanol production, especially for using the same industrial production complex and for being processed during sugarcane off-season. The objective of this study was to evaluate ...
  • Yeast CA-11 fermentation in musts treated with brown and green propolis

    Montijo, Nayara Abrao Autor UNESP; Silva, Aline Ferreira Autor UNESP; Costa, Gustavo Henrique Gravatim Autor UNESP; Ferreira, Osania Emerenciano Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP (African Journal of Microbiology Research, 2014) [Artigo]
    Worldwide laws are being created to reduce the amount of antimicrobial residues in foods and beverages. Distilled alcoholic beverages, such as cachaça should be detached, because some microorganisms infect the fermentation ...
  • Biosurfactants production by yeasts using soybean oil and glycerol as low cost substrate

    Accorsini, Fábio Raphael Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP; Lemos, Eliana G. Macedo Autor UNESP; Benincasa, Maria Autor UNESP (Brazilian Journal of Microbiology, 2012) [Artigo]
    Biosurfactants are bioactive agents that can be produced by many different microorganisms. Among those, special attention is given to yeasts, since they can produce many types of biosurfactants in large scale, using several ...
  • Reflexos do processamento de cana-de-açúcar bisada na qualidade do açúcar VHP

    Costa, Gustavo Henrique Gravatim Autor UNESP; Masson, Igor dos Santos; Roviero, Juliana Pelegrini Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP (Boletim do Centro de Pesquisa e Processamento de Alimentos, 2014) [Artigo]
    The aim of this study was to compare the quality of clarifi ed juice and VHP (Very High Purity) sugar produced from “bisada” sugarcane and an early maturation variety, at the beginning of harvest. The experiment was conducted ...
  • Estirpes de Leveduras Assimiladoras de Fontes de Carbono para Produção de Etanoll

    Freita, Lidyane Aline de Autor UNESP; Jocarelli, Larissa Alves de Castro Autor UNESP; Gomes, Elisângela Soares Autor UNESP; Rodrigues, Gisele Autor UNESP; Lopes, Érica Mendes Autor UNESP; Ferreira, Osania Emerenciano Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP (Ciência & Tecnologia: Fatec-JB, 2014) [Artigo]
    Nas etapas fermentativas destinadas a produção de etanol, observa-se o desenvolvimento de diversos contaminantes, dentre elas as leveduras selvagens, que muitas vezes comprometem a produtividade e qualidade do produto ...
  • Ethanol production using hemicellulosic hydrolyzate and sugarcane juice with yeasts that converte pentoses and hexoses

    Roviero, Juliana Pelegrini Autor UNESP; Arruda, Priscila Vaz de; Felipe, Maria das Graças de Almeida; Mutton, Márcia Justino Rossini Autor UNESP (African Journal of Biotechnology, 2015) [Artigo]
    The use of vegetable biomass as substrate for ethanol production could reduce the existing usage of fossil fuels, thereby minimizing negative environmental impacts. Due to mechanical harvesting of sugarcane, the amount of ...
  • Validação de protocolo sensorial para avaliação de carne bovina

    Nassu, Renata Tieko; Borba, Hirasilva Autor UNESP; Bernardi, Marta Verruma (Brazilian Journal of Food Technology, 2011) [Artigo]
    Beef quality control, particularly its sensory characteristics, is an important factor for producers and retailers in order to satisfy consumer’s choices. Sensory analysis is an important tool to evaluate attributes that ...
  • Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation

    Rita, De Cassia Vieira Macri Autor UNESP; Gustavo, Henrique Gravatim Costa Autor UNESP; Nayara, Abrao Montijo Autor UNESP; Aline, Ferreira Silva Autor UNESP; Mutton, Márcia Justino Rossini Autor UNESP (African Journal of Biotechnology, 2014) [Artigo]
    The objective of this study was to evaluate the effects of sugarcane juice treatment using Moringa oleifera leaf and seeds extracts on ethanolic fermentation. The experiment was arranged in a split plot statistical design, ...
  • Production of α-amilase by solid state fermentation by Rhizopus oryzae

    Ferreira, Osania Emerenciano Autor UNESP; Montijo, Nayara Abrão Autor UNESP; Martins, Eduardo da Silva; Mutton, Márcia Justino Rossini Autor UNESP (African Journal of Biotechnology, 2015) [Artigo]
    A thermotolerant strain of Rhizopus oryzae was grown in three agro-industrial by-products: brewers’ rice, corn grits and wheat bran. Different substrates, cultivation time, moisture content, additional nitrogen sources, ...
  • Validation of absolute quantitative real-time PCR for the diagnosis of streptococcus agalactiae in fish

    Sebastião, Fernanda de A Autor UNESP; Lemos, Eliana G M Autor UNESP; Pilarski, Fabiana Autor UNESP (Journal Of Microbiological Methods, 2015) [Artigo]
    Streptococcus agalactiae (GBS) are Gram-positive cocci responsible for substantial losses in tilapia fish farms in Brazil and worldwide. It causes septicemia, meningoencephalitis and mortality of whole shoals that can occur ...

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