Residues of Some Pesticides in Fresh and Dried Apricots
Nenhuma Miniatura disponível
Data
1997-08-01
Autores
Cabras, Paolo
Angioni, Alberto
Garau, Vincenzo L.
Minelli, Elizabeth V. [UNESP]
Cabitza, Franco
Cubeddu, Mario
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
The persistence of three pesticides (fenitrothion, dimethoate, and ziram) in apricots in field conditions and their fate during the drying process were studied. After the treatments, the pesticides showed fast decay rates with pseudo-first-order kinetics and half-lives ranging from 6.9 to 9.9 days. The drying process showed a different effect on residue concentrations in dried apricots: omethoate (metabolite of dimethoate) and ziram residues had almost doubled, while fenitrothion disappeared and dimethoate remained constant.
Descrição
Palavras-chave
Apricot, Dried apricot, Pesticides, Residues
Como citar
Journal of Agricultural and Food Chemistry, v. 45, n. 8, p. 3221-3222, 1997.