Publicação: A layer-by-layer film of chitosan in a taste sensor application
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Wiley-Blackwell
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
Chitosan is alternated with sulfonated polystyrene (PSS) to build layer-by-layer (LBL) films that are used as sensing units in an electronic tongue. Using impedance spectroscopy as the principle method of detection, an array using chitosan/PSS LBL film and a bare gold electrode as the sensing units was capable of distinguishing the basic tastes - salty, sweet, bitter, and sour - to a concentration below the human threshold. The suitability of chitosan as a sensing material was confirmed by using this sensor to distinguish red wines according to their vintage, vineyard, and brands.
Descrição
Palavras-chave
biomaterials, dielectric properties, nanolayers, polysaccharides, sensors
Idioma
Inglês
Como citar
Macromolecular Bioscience. Weinheim: Wiley-v C H Verlag Gmbh, v. 3, n. 10, p. 591-595, 2003.
