Tendência e determinantes das práticas de alimentação complementar em crianças menores de 12 meses no município de Botucatu-SP: 2006 e 2010
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Data
2012-03-01
Autores
Minharro, Michelle Cristine de Oliveira [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
A alimentação complementar (AC) deve ser iniciada a partir de 6 meses de idade, recomendando-se a oferta de alimentos variados, incluindo frutas, hortaliças, cereais, carnes e leguminosas, com consistência espessa desde o início e em várias refeições ao dia, de acordo com o tipo de aleitamento. O objetivo deste estudo foi avaliar as práticas de AC em crianças menores de 12 meses de idade no município de Botucatu-SP, nos anos de 2006 e 2010, e identificar fatores socioeconômicos e demográficos, maternos, relativos às crianças e aos serviços de saúde, associados à AC adequada. Os dados são provenientes de dois inquéritos transversais que integram projeto maior de monitoramento da alimentação infantil, denominado AMAMUNIC, em desenvolvimento no estado de São Paulo, desde 1998. Foram entrevistadas todas as mães ou acompanhantes das crianças menores de 1 ano que compareceram a uma das duas etapas das Campanhas de Multivacinação nos anos referidos e que concordaram em participar da pesquisa. Foram obtidos dados válidos de 1310 crianças em 2006 (76,5% de cobertura) e 1103 crianças em 2010 (72,2% de cobertura). Utilizou-se questionário padronizado sobre o consumo (sim, não) no dia anterior de leite materno, outros tipos de leite e vários tipos de alimentos: frutas, hortaliças, carnes, feijão, biscoitos, entre outros. Para crianças acompanhadas pelas mães também foram feitas questões referentes à situação de nascimento da criança, utilização da rede de serviços de saúde e dados socioeconômicos e demográficos. Foram processadas as frequências de crianças (menores de 6 meses e com 6 meses a 11,9 meses de idade) segundo consumo relatado de cada alimento investigado e segundo indicadores de qualidade da AC construídos para a presente pesquisa, com base nos propostos pela Organização...
Complementary feeding (CF) should be started from 6 months of age onwards, it is recommended offering a variety of thick consistence foods, including fruits, vegetables, cereals, meat and legumes, from the beginning and many meals a day, according to the type of feeding. The objective of this study was to evaluate CF practices in children under 12 months of age in the city of Botucatu - SP, in the years of 2006 and 2010, identifying maternal socioeconomic and demographic factors, related to the infant and the health services, associated with the appropriate CF. The data result from two cross-sectional surveys that are part of a larger infant feeding monitoring project, called AMAMUNIC, in development in the state of São Paulo since 1998. All the infants’ mothers or carers who attended one of the two Multivaccination Campaigns stages, in the mentioned years, and who agreed to participate in the research, were interviewed. Valid data were obtained from 1310 children in 2006 (75,5% of coverage) and from 1103 children in 2010 (72,2% of coverage). It was used a standardized questionnaire (yes/no) about the consumption, on the day before, of maternal milk, other kinds of milk and different types of food, such as fruits, vegetables, meat, beans, cookies, among others. For the infants who were accompanied by their mothers, it was also asked about socioeconomic and demographic data, the child's birth situation and the utilization of the health services network. The frequencies of children (under 6 months and from 6 to 11,9 months of age) according to the reported consumption of each studied food and according to the CF quality indicators developed for this research - based on the proposed by the World Health Organization for cross-sectional surveys with data obtained from a 24 hour recall, not... (Complete abstract click electronic access below)
Complementary feeding (CF) should be started from 6 months of age onwards, it is recommended offering a variety of thick consistence foods, including fruits, vegetables, cereals, meat and legumes, from the beginning and many meals a day, according to the type of feeding. The objective of this study was to evaluate CF practices in children under 12 months of age in the city of Botucatu - SP, in the years of 2006 and 2010, identifying maternal socioeconomic and demographic factors, related to the infant and the health services, associated with the appropriate CF. The data result from two cross-sectional surveys that are part of a larger infant feeding monitoring project, called AMAMUNIC, in development in the state of São Paulo since 1998. All the infants’ mothers or carers who attended one of the two Multivaccination Campaigns stages, in the mentioned years, and who agreed to participate in the research, were interviewed. Valid data were obtained from 1310 children in 2006 (75,5% of coverage) and from 1103 children in 2010 (72,2% of coverage). It was used a standardized questionnaire (yes/no) about the consumption, on the day before, of maternal milk, other kinds of milk and different types of food, such as fruits, vegetables, meat, beans, cookies, among others. For the infants who were accompanied by their mothers, it was also asked about socioeconomic and demographic data, the child's birth situation and the utilization of the health services network. The frequencies of children (under 6 months and from 6 to 11,9 months of age) according to the reported consumption of each studied food and according to the CF quality indicators developed for this research - based on the proposed by the World Health Organization for cross-sectional surveys with data obtained from a 24 hour recall, not... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Crianças - Nutrição, Suplementos dieteticos, Alimentos pras bebês, Baby foods
Como citar
MINHARRO, Michelle Cristine de Oliveira. Tendência e determinantes das práticas de alimentação complementar em crianças menores de 12 meses no município de Botucatu-SP: 2006 e 2010. 2012. 97 f. Dissertação (mestrado) - Universidade Estadual PaulistaJúlio de Mesquita Filho, Faculdade de Medicina de Botucatu, 2012.