Fatores produtivos e industriais que interferem na qualidade da carne bovina
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Data
2004-06-12
Autores
Ferreira, Maurício Manduca [UNESP]
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ISSN da Revista
Título de Volume
Editor
Universidade Estadual Paulista (Unesp)
Resumo
Devido inúmeras alterações ocorridas no mercado consumidor de carne bovina, tornou-se necessário à evolução do mercado de carne bovina de qualidade. Objetivando tais mudanças, foram estabelecidos os fatores produtivos e industriais que influenciam os padrões de qualidade da carne bovina. A pesquisa de campo foi desenvolvida nas regiões de Barretos, Ribeirão Preto e São José do Rio Preto (SP) e teve início com a definição dos frigoríficos pelo Serviço de Inspeção de Produtos de Origem Animal, que estavam estabelecidos nas regiões acima citadas. Foram identificados seis frigoríficos nas três regiões e aplicados questionários objetivando o levantamento dos procedimentos e tecnologias adotadas nos processos que influenciam direta ou indiretamente os fatores relacionados à qualidade da carne bovina. Após esta etapa foram entrevistados os produtores, obtendo informações relacionadas aos processos e tecnologias adotadas pelo setor para os fatores da qualidade. Para análise estatística, foi utilizada a metodologia da Análise de Correspondência Simples. Como conclusão deste trabalho de pesquisa verificou-se a falha existente na cadeia produtiva da carne de qualidade, já que os dois elos mais importantes, acabam adotando estratégias que tornam o processo produtivo e industrial bastante heterogêneo, criando desta forma, empecilhos ao crescimento do setor.
Abstracts: Dune to numberless change occurred in the consumption market of bovine meat became necessary the evolution of the market of the quality of the bovine meat. To materialize that change, was established the products factors and the industrials that influence the standard of the quality of the bovine meet. The camp search was developed around Barretos, Ribeirão Preto and São José do Rio Preto (SP) and had beginning with definition of the meet industry by Animal Products Inspection Service, that was established and the mentioned area. It was identified six meat industry in the three areas and applied questionnaires objecting the procedures and technology survey adapted in the process and the adapted technologies in the process that influence direct or indirect on the related factors by the bovine meet quality. After this step was interviewed the producer, obtained information related to process and technologies adapted by the sector for the quality factor. For the statistic analysis, was utilized the methodology of Analysis of Simple Correspondence. The conclusion of this search work it was checked the fail existent in the quality of meet production line, them the two most important link, ended adapting strategy that become the production process and industrial a quite like heterogeneous, creating in this farm, impediments for the growth of the sector.
Abstracts: Dune to numberless change occurred in the consumption market of bovine meat became necessary the evolution of the market of the quality of the bovine meat. To materialize that change, was established the products factors and the industrials that influence the standard of the quality of the bovine meet. The camp search was developed around Barretos, Ribeirão Preto and São José do Rio Preto (SP) and had beginning with definition of the meet industry by Animal Products Inspection Service, that was established and the mentioned area. It was identified six meat industry in the three areas and applied questionnaires objecting the procedures and technology survey adapted in the process and the adapted technologies in the process that influence direct or indirect on the related factors by the bovine meet quality. After this step was interviewed the producer, obtained information related to process and technologies adapted by the sector for the quality factor. For the statistic analysis, was utilized the methodology of Analysis of Simple Correspondence. The conclusion of this search work it was checked the fail existent in the quality of meet production line, them the two most important link, ended adapting strategy that become the production process and industrial a quite like heterogeneous, creating in this farm, impediments for the growth of the sector.
Descrição
Palavras-chave
Carne bovina - Qualidade, Carne - Industria, Bovine meet - Quality, Products factors and the industrials
Como citar
FERREIRA, Maurício Manduca. Fatores produtivos e industriais que interferem na qualidade da carne bovina. 2004. xiii, 138 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2004.