Control of bacterial spot of tomato and activation of enzymes related to resistance by chemicals under field conditions

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dc.contributor.authorItako, Adriana Terumi
dc.contributor.authorTolentino Júnior, João Batista
dc.contributor.authorDemant, Luis Alfredo Rauer [UNESP]
dc.contributor.authorMaringoni, Antonio Carlos [UNESP]
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:46:29Z
dc.date.available2016-04-01T18:46:29Z
dc.date.issued2014
dc.description.abstractThe control of tomato bacterial spot by the application of chemicals was evaluated on field condition during two trials. Thirty days after transplanting and every 14 days the tomato plants PA-529 hybrid were sprayed with acibenzolar-S-methyl (2.5 g·100 L-1), fluazinam (25 g·100 L-1), pyraclostrobin (8 g·100 L-1), pyraclostrobin + metiram (20 g·100 L-1 + 220 g·100 L-1), copper oxychloride (25.20 g·100 L-1), mancozeb + copper oxychloride (88 g·100 L-1 + 60 g·100 L-1), oxytetracycline (40 g·100 L-1) and water (control), totaling five applications during the crop cycle. Forty days after transplanting, the plants were inoculated with a Xanthomonas perforans isolate (107 UFC·mL-1), disease severity was assessed (10, 19, 29, and 36 days after inoculation), and the area under the disease progress curve was calculated. All chemicals controlled the disease, but better results for total mass and number of fruit was obtained for fluazinam, pyraclostrobin, pyraclostrobin + metiram, copper oxychloride, and mancozeb + copper oxychloride in the first trial, and pyraclostrobin and pyraclostrobin + metiram in the second trial. The average fruit weight, °Brix, pH and total acidity were not affected by the application of the chemicals. The enzymatic activity of the polyphenol oxidase and peroxidase was higher in the first trial, but in the second, only the polyphenoloxidase had the highest activity in the treatments with acibenzolar-S-methyl, pyraclostrobin, and pyraclostrobin + metiram on tomato leaves. Products containing pyraclostrobin increased the activity of some enzymes without reducing the productivity.en
dc.description.affiliationUniversidade Federal de Santa Catarina (UFSC), Curitibanos, SP, Brasil
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent100-109
dc.identifierhttp://dx.doi.org/10.5539/jas.v6n5p100
dc.identifier.citationJournal of Agricultural Science, v. 6, n. 5, p. 100-109, 2014.
dc.identifier.doi10.5539/jas.v6n5p100
dc.identifier.fileISSN1916-9760-2014-06-05-100-109.pdf
dc.identifier.issn1916-9760
dc.identifier.lattes464443742139470
dc.identifier.urihttp://hdl.handle.net/11449/137605
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural Science
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectSolanum lycopersicumen
dc.subjectChemical controlen
dc.subjectEnzymeen
dc.subjectXanthomonas perforansen
dc.titleControl of bacterial spot of tomato and activation of enzymes related to resistance by chemicals under field conditionsen
dc.typeArtigo
unesp.author.lattes464443742139470
unesp.author.lattes0464443742139470[4]
unesp.author.orcid0000-0001-9108-4753[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProteção Vegetal - FCApt

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