A Review on the Challenges for Increased Production of Castor

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dc.contributor.authorSeverino, Liv S.
dc.contributor.authorAuld, Dick L.
dc.contributor.authorBaldanzi, Marco
dc.contributor.authorCandido, Magno J. D.
dc.contributor.authorChen, Grace
dc.contributor.authorCrosby, William
dc.contributor.authorTan, D.
dc.contributor.authorHe, Xiaohua
dc.contributor.authorLakshmamma, P.
dc.contributor.authorLavanya, C.
dc.contributor.authorMachado, Olga L. T.
dc.contributor.authorMielke, Thomas
dc.contributor.authorMilani, Maira
dc.contributor.authorMiller, Travis D.
dc.contributor.authorMorris, J. B.
dc.contributor.authorMorse, Stephen A.
dc.contributor.authorNavas, Alejandro A.
dc.contributor.authorSoares, Dartanha J.
dc.contributor.authorSofiatti, Valdinei
dc.contributor.authorWang, Ming L.
dc.contributor.authorZanotto, Maurício Dutra [UNESP]
dc.contributor.authorZieler, Helge
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionTexas Tech Univ
dc.contributor.institutionUniversidade Federal do Ceará (UFC)
dc.contributor.institutionUniv Pisa
dc.contributor.institutionARS
dc.contributor.institutionUniv Windsor
dc.contributor.institutionZibo Acad Agr Sci
dc.contributor.institutionDirectorate Oilseed Res
dc.contributor.institutionUniv Estadual Norte Fluminense
dc.contributor.institutionOil World
dc.contributor.institutionTexas A&M Univ
dc.contributor.institutionCtr Dis Control & Prevent
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCorpo La Selva
dc.contributor.institutionSynthet Genom Inc
dc.date.accessioned2014-05-20T15:33:31Z
dc.date.available2014-05-20T15:33:31Z
dc.date.issued2012-07-01
dc.description.abstractCastor (Ricinus communis L.) is one of the oldest cultivated crops, but currently it represents only 0.15% of the vegetable oil produced in the world. Castor oil is of continuing importance to the global specialty chemical industry because it is the only commercial source of a hydroxylated fatty acid. Castor also has tremendous future potential as an industrial oilseed crop because of its high seed oil content (more than 480 g kg(-1)), unique fatty acid composition (900 g kg(-1) of ricinoleic acid), potentially high oil yields (1250-2500 L ha(-1)), and ability to be grown under drought and saline conditions. The scientific literature on castor has been generated by a relatively small global community of researchers over the past century. Much of this work was published in dozens of languages in journals that are not easily accessible to the scientific community. This review was conducted to provide a compilation of the most relevant historic research information and define the tremendous future potential of castor. The article was prepared by a group of 22 scientists from 16 institutions and eight countries. Topics discussed in this review include: (i) germplasm, genetics, breeding, biotic stresses, genome sequencing, and biotechnology; (ii) agronomic production practices, diseases, and abiotic stresses; (iii) management and reduction of toxins for the use of castor meal as both an animal feed and an organic fertilizer; (iv) future industrial uses of castor including renewable fuels; (v) world production, consumption, and prices; and (vi) potential and challenges for increased castor production.en
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Algodao, BR-58428095 Campina Grande, PB, Brazil
dc.description.affiliationTexas Tech Univ, Dep Plant & Soil Sci, Lubbock, TX 79409 USA
dc.description.affiliationUniversidade Federal do Ceará (UFC), Dep Zootecnia, BR-60021970 Fortaleza, Ceara, Brazil
dc.description.affiliationUniv Pisa, Pisa, Italy
dc.description.affiliationARS, USDA, Western Reg Res Ctr, Albany, CA 94710 USA
dc.description.affiliationUniv Windsor, Windsor, on N9B 3P4, Canada
dc.description.affiliationZibo Acad Agr Sci, Zibo, Shandong, Peoples R China
dc.description.affiliationDirectorate Oilseed Res, Hyderabad 500030, Andhra Pradesh, India
dc.description.affiliationUniv Estadual Norte Fluminense, BR-28013600 Campos Dos Goytacazes, RJ, Brazil
dc.description.affiliationOil World, Hamburg, Germany
dc.description.affiliationTexas A&M Univ, College Stn, TX 77843 USA
dc.description.affiliationARS, USDA, PGRCU, Griffin, GA 30223 USA
dc.description.affiliationCtr Dis Control & Prevent, Atlanta, GA 30333 USA
dc.description.affiliationUniv Estadual Paulista, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationCorpo La Selva, Rio Negro, Antioquia, Colombia
dc.description.affiliationSynthet Genom Inc, La Jolla, CA 92037 USA
dc.description.affiliationUnespUniv Estadual Paulista, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipEvogene Ltd.
dc.description.sponsorshipACME-HARDESTY Oleochemicals
dc.format.extent853-880
dc.identifierhttp://dx.doi.org/10.2134/agronj2011.0210
dc.identifier.citationAgronomy Journal. Madison: Amer Soc Agronomy, v. 104, n. 4, p. 853-880, 2012.
dc.identifier.doi10.2134/agronj2011.0210
dc.identifier.issn0002-1962
dc.identifier.lattes5669160000483769
dc.identifier.urihttp://hdl.handle.net/11449/42114
dc.identifier.wosWOS:000305957800002
dc.language.isoeng
dc.publisherAmer Soc Agronomy
dc.relation.ispartofAgronomy Journal
dc.relation.ispartofjcr1.897
dc.relation.ispartofsjr0,938
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleA Review on the Challenges for Increased Production of Castoren
dc.typeArtigo
dcterms.licensehttps://www.agronomy.org/files/publications/aj-instructions-author.pdf
dcterms.rightsHolderAmer Soc Agronomy
unesp.author.lattes5669160000483769
unesp.author.orcid0000-0001-6956-7345[1]
unesp.author.orcid0000-0002-9415-9316[18]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt

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Artigos - Produção e Melhoramento Vegetal - FCA