Inclusão de farinha de resíduos da indústria de filetagem de tilápias na alimentação de girinos de rã-touro (Rana Catesbeiana Shaw,1802)

dc.contributor.authorStringuetta, Leonardo Luiz
dc.contributor.authorBoscolo, Wilson Rogerio
dc.contributor.authorFeiden, Aldi
dc.contributor.authorde Souza, Bruno Estevao [UNESP]
dc.contributor.authorManske, Cleiton
dc.contributor.authorde Oliveira, Cleverson Luiz
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:12:29Z
dc.date.available2014-05-20T13:12:29Z
dc.date.issued2007-10-01
dc.description.abstractThe objective of this experiment was to evaluate the inclusion of meal of tilapia industrial waster in bullfrog tadpoles' diets (Rana Catesbeina Shaw, 1802). Two hundred fifty tadpoles with initial weight and length of 0,18 +/- 0,05g and 2,50 +/- 0,18 centimeters were used, respectively, they were used and distributed in 25 aquariums of 30 liter each in a complete randomized design with five treatments and five repetitions. The tadpoles were fed four times a day with diets containing 0, 5, 10 and 15% of inclusion of tilapia filleting and another diet with 0% of supplemented tilapia filleting with synthetic methionine, being supplied four times a day at ease. The experiment period was 30 days. The diets with tilapia filleting inclusion and methionine supplementation did not have influence in the final weight and length averages, feed survival and conversion of bullfrog tadpoles. It cam be used until 15% of tilapia filleting inclusion in the bullfrog tadpoles food. The synthetic methionine supplementation in diets for bullfrog tadpoles is not necessary in diets with levels over 0,471/4 of the total methionine.en
dc.description.affiliationUNIOESTE Campus, Acad Curso Engn Pesca, Toledo Pr, Brazil
dc.description.affiliationUNESP, Ctr Aquicultura, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Ctr Aquicultura, Jaboticabal, SP, Brazil
dc.format.extent747-752
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2007v28n4p747
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 28, n. 4, p. 747-752, 2007.
dc.identifier.doi10.5433/1679-0359.2007v28n4p747
dc.identifier.fileWOS000254731100023.pdf
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/454
dc.identifier.wosWOS:000254731100023
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectfedpt
dc.subjectfrog productionpt
dc.subjectalternative food evaluationpt
dc.titleInclusão de farinha de resíduos da indústria de filetagem de tilápias na alimentação de girinos de rã-touro (Rana Catesbeiana Shaw,1802)pt
dc.title.alternativeMeal from tilapia filleting industrial waste in the feed of the bullfrog tadpoles (Rana Catesbeiana Shaw, 1802)en
dc.typeArtigo
dcterms.licensehttp://www.uel.br/portal/frm/frmOpcao.php?opcao=http://www.uel.br/revistas/uel/index.php/semagrarias
dcterms.rightsHolderUniv Estadual Londrina

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