Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

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dc.contributor.authorTroell, Max
dc.contributor.authorCosta-Pierce, Barry
dc.contributor.authorStead, Selina
dc.contributor.authorCottrell, Richard S.
dc.contributor.authorBrugere, Cecile
dc.contributor.authorFarmery, Anna K.
dc.contributor.authorLittle, David C.
dc.contributor.authorStrand, Åsa
dc.contributor.authorPullin, Roger
dc.contributor.authorSoto, Doris
dc.contributor.authorBeveridge, Malcolm
dc.contributor.authorSalie, Khalid
dc.contributor.authorDresdner, Jorge
dc.contributor.authorMoraes-Valenti, Patricia [UNESP]
dc.contributor.authorBlanchard, Julia
dc.contributor.authorJames, Philip
dc.contributor.authorYossa, Rodrigue
dc.contributor.authorAllison, Edward
dc.contributor.authorDevaney, Christopher
dc.contributor.authorBarg, Uwe
dc.contributor.institutionRoyal Swedish Academy of Sciences
dc.contributor.institutionStockholm University
dc.contributor.institutionUniversity of New England
dc.contributor.institutionUniversity of Leeds
dc.contributor.institutionUniversity of Tasmania
dc.contributor.institutionSoulfish Research and Consultancy
dc.contributor.institutionUniversity of Wollongong
dc.contributor.institutionUniversity of Stirling
dc.contributor.institutionIVL Swedish Environmental Research Institute
dc.contributor.institutionThe Irish Sea Centre Ltd
dc.contributor.institutionINCAR
dc.contributor.institutionUniversidad de Concepcion
dc.contributor.institutionCrieff
dc.contributor.institutionStellenbosch University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFisheries and Aquaculture Research
dc.contributor.institutionJalan Batu Maung
dc.contributor.institutionUniversity of Washington
dc.contributor.institutionFood and Agriculture Organization of the United Nations (FAO)
dc.date.accessioned2023-07-29T13:55:35Z
dc.date.available2023-07-29T13:55:35Z
dc.date.issued2023-04-01
dc.description.abstractThe diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries. This review highlights the need for better integration of aquaculture in global food system dialogues. Unpacking aquaculture's diverse functions and generation of values at multiple spatiotemporal scales enables better understanding of aquaculture's present and future potential contribution to the SDGs. Aquaculture is a unique sector that encompasses all aquatic ecosystems (freshwater, brackish/estuarine, and marine) and is also tightly interconnected with terrestrial ecosystems through, for example, feed resources and other dependencies. Understanding environmental, social, and economic characteristics of the multifaceted nature of aquaculture provides for more context-specific solutions for addressing both opportunities and challenges for its future development. This review includes a rapid literature survey based on how aquaculture links to the specific SDG indicators. A conceptual framework is developed for communicating the importance of context specificity related to SDG outcomes from different types of aquaculture. The uniqueness of aquaculture's contributions compared with other food production systems are discussed, including understanding of species/systems diversity, the role of emerging aquaculture, and its interconnectedness with supporting systems. A selection of case studies is presented to illustrate: (1) the diversity of the aquaculture sector and what role this diversity can play for contributions to the SDGs, (2) examples of methodologies for identification of aquaculture's contribution to the SDGs, and (3) trade-offs between farming systems’ contribution to meeting the SDGs. It becomes clear that decision-making around resource allocation and trade-offs between aquaculture and other aquatic resource users needs review of a wide range of established and emergent systems. The review ends by highlighting knowledge gaps and pathways for transformation that will allow further strengthening of aquaculture's role for contributing to the SDGs. This includes identification and building on already existing monitoring that can enable capturing SDG-relevant aquaculture statistics at a national level and discussion of how a cohesive and comprehensive aquaculture strategy, framed to meet the SDGs, may help countries to prioritize actions for improving well-being.en
dc.description.affiliationThe Beijer Institute Royal Swedish Academy of Sciences
dc.description.affiliationStockholm Resilience Centre Stockholm University
dc.description.affiliationGraduate Program in Ocean Food Systems School of Marine Environmental Sciences University of New England
dc.description.affiliationFaculty of Environment University of Leeds
dc.description.affiliationInstitute for Marine and Antarctic Studies College of Sciences and Engineering University of Tasmania
dc.description.affiliationSoulfish Research and Consultancy
dc.description.affiliationAustralian National Centre for Ocean Resources and Security University of Wollongong
dc.description.affiliationInstitute of Aquaculture University of Stirling, Scotland
dc.description.affiliationIVL Swedish Environmental Research Institute
dc.description.affiliationThe Irish Sea Centre Ltd
dc.description.affiliationInterdisciplinary Center for Aquaculture Research INCAR
dc.description.affiliationUniversidad de Concepcion
dc.description.affiliationFaskally Dollerie Crieff, Scotland
dc.description.affiliationDepartment of Animal Sciences Faculty of AgriSciences Stellenbosch University
dc.description.affiliationAquaculture Center of Sao Paulo State University - CAUNESP/UNESP, Sao Paulo
dc.description.affiliationCentre for Marine Socioecology University of Tasmania
dc.description.affiliationInstitute for Marine and Antarctic Studies University of Tasmania
dc.description.affiliationNorwegian Institute of Food (NOFIMA) Fisheries and Aquaculture Research
dc.description.affiliationWorldFish Jalan Batu Maung
dc.description.affiliationUniversity of Washington
dc.description.affiliationFood and Agriculture Organization of the United Nations (FAO)
dc.description.affiliationUnespAquaculture Center of Sao Paulo State University - CAUNESP/UNESP, Sao Paulo
dc.format.extent251-342
dc.identifierhttp://dx.doi.org/10.1111/jwas.12946
dc.identifier.citationJournal of the World Aquaculture Society, v. 54, n. 2, p. 251-342, 2023.
dc.identifier.doi10.1111/jwas.12946
dc.identifier.issn1749-7345
dc.identifier.issn0893-8849
dc.identifier.scopus2-s2.0-85159836316
dc.identifier.urihttp://hdl.handle.net/11449/248856
dc.language.isoeng
dc.relation.ispartofJournal of the World Aquaculture Society
dc.sourceScopus
dc.subjecthuman health
dc.subjectpoverty
dc.subjectsustainable development
dc.titlePerspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary healthen
dc.typeResenha
unesp.author.orcid0000-0001-8172-856X[12]
unesp.author.orcid0000-0003-4792-0173[17]

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Jaboticabal - CAUNESP - Centro de Aquicultura da Unesp