Digestibility and metabolizable energy of some carbohydrate sources for dogs

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dc.contributor.authorFortes, C. M. L. S.
dc.contributor.authorCarciofi, A. C. [UNESP]
dc.contributor.authorSakomura, N. K. [UNESP]
dc.contributor.authorKawauchi, I. M.
dc.contributor.authorVasconcellos, R. S.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:14:15Z
dc.date.available2014-05-20T13:14:15Z
dc.date.issued2010-03-30
dc.description.abstractA digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in metabolic cages, and distributed into 8 x 8 Latin square experimental design, with eight diets and eight replicates per diet. The difference, or substitution method was used to estimate ingredient digestibility. A reference diet was formulated based on nutritional requirements of dogs. For each test diet, 300 g/kg of the reference diet was replaced with the ingredient evaluated. All the diets were extruded. The total tract apparent nutrient digestibility for high oil maize, sorghum, millet, broken rice, maize germ, wheat bran and rice bran were, respectively: 0.893, 0.905, 0.859, 0.905, 0.654, 0.593 and 0.550 for dry matter; 0.884, 0.884, 0.803, 0.753, 0.656, 0.682 and 0.729 for crude protein; 0.855, 0.786, 0.821, 0.668, 0.482, 0.538 and 0.852 for fat; 0.503, 0.741, 0.668, 0.744, 0.232, 0.209 and 0.129 for dietary fiber: and 0.986, 0.987, 0.991, 0.992, 0.955, 0.896 and 0.904 for starch. The metabolizable energy (MJ/kg, as-fed basis) was 14.4, 13.1, 13.5, 13.1, 9.1, 9.0 and 12.0, respectively. (C) 2010 Elsevier B.V. All rights reserved.en
dc.description.affiliationSão Paulo State Univ, Dept Vet Med & Surg, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Vet Med & Surg, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 03/07495-3
dc.format.extent121-125
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2010.01.009
dc.identifier.citationAnimal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 156, n. 3-4, p. 121-125, 2010.
dc.identifier.doi10.1016/j.anifeedsci.2010.01.009
dc.identifier.issn0377-8401
dc.identifier.lattes4620650316029248
dc.identifier.lattes6152329000274858
dc.identifier.urihttp://hdl.handle.net/11449/1773
dc.identifier.wosWOS:000276418800007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.ispartofjcr2.143
dc.relation.ispartofsjr0,937
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectDog fooden
dc.subjectCerealsen
dc.subjectFiberen
dc.subjectnutrient digestibilityen
dc.subjectStarchen
dc.subjectIngredienten
dc.titleDigestibility and metabolizable energy of some carbohydrate sources for dogsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.lattes4620650316029248[2]
unesp.author.lattes6152329000274858
unesp.author.orcid0000-0003-3859-3983[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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