ISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATO

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dc.contributor.authorBatistuti, J. P.
dc.contributor.authorLourenco, E. J.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:19:34Z
dc.date.available2014-05-20T15:19:34Z
dc.date.issued1985-01-01
dc.description.affiliationUNIV ESTADUAL SAO PAULO,FAC PHARMACEUT SCI,UNESP,RUA HUMAITA 1680,ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL SAO PAULO,FAC PHARMACEUT SCI,UNESP,RUA HUMAITA 1680,ARARAQUARA,SP,BRAZIL
dc.format.extent251-263
dc.identifierhttp://dx.doi.org/10.1016/0308-8146(85)90106-2
dc.identifier.citationFood Chemistry. Oxford: Elsevier B.V., v. 18, n. 4, p. 251-263, 1985.
dc.identifier.doi10.1016/0308-8146(85)90106-2
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/11449/31027
dc.identifier.wosWOS:A1985ATW5600002
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofFood Chemistry
dc.relation.ispartofjcr4.946
dc.relation.ispartofsjr1,793
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATOen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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