Understanding the skills of environmental managers: A study of companies in Brazil's food sector

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dc.contributor.authorArnaut, Evlyn [UNESP]
dc.contributor.authorBeatriz Lopes de Sousa Jabbour, Ana [UNESP]
dc.contributor.authorJosé Chiappetta Jabbour, Charbel [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:31Z
dc.date.available2014-05-27T11:26:31Z
dc.date.issued2012-06-01
dc.description.affiliationSão Paulo State University School of Engineering, Bauru
dc.description.affiliationUnespSão Paulo State University School of Engineering, Bauru
dc.format.extent41-48
dc.identifierhttp://dx.doi.org/10.1002/tqem.21306
dc.identifier.citationEnvironmental Quality Management, v. 21, n. 4, p. 41-48, 2012.
dc.identifier.doi10.1002/tqem.21306
dc.identifier.issn1088-1913
dc.identifier.issn1520-6483
dc.identifier.scopus2-s2.0-84862669975
dc.identifier.urihttp://hdl.handle.net/11449/73340
dc.language.isoeng
dc.relation.ispartofEnvironmental Quality Management
dc.relation.ispartofsjr0,140
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectenvironmental management
dc.subjectfood industry
dc.subjectfood market
dc.subjectBrazil
dc.titleUnderstanding the skills of environmental managers: A study of companies in Brazil's food sectoren
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Baurupt

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Artigos - Engenharia de Produção - FEB