Quality and safety of pet treats: assessment of the microbial safety and quality of pet treats

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dc.contributor.authorGalvão, Julia Arantes [UNESP]
dc.contributor.authorYamatogi, Ricardo Seiti [UNESP]
dc.contributor.authorSouza Junior, Luiz Carlos Teixeira
dc.contributor.authorJoaquim, Jean Fernandes
dc.contributor.authorRodrigues, Marianna Vaz [UNESP]
dc.contributor.authorBaldini, Eduardo Delbon [UNESP]
dc.contributor.authorPinto, José Paes de Almeida Nogueira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionMinistério da Agricultura, Pecuária e Abastecimento (MAPA)
dc.date.accessioned2016-04-01T18:43:57Z
dc.date.available2016-04-01T18:43:57Z
dc.date.issued2014
dc.description.abstractThe aim of this study was to evaluate the hygienic and sanitary conditions of pettreats from an export industry. The occurrence of Salmonella, enumerated sulfite-reducing Clostridium (SRC), coagulase-positive Staphylococcus (CPS) and total(TC) and thermotolerant coliforms (TTC) was studied. Of the 108 samples ana-lyzed, 22 were contaminated by some microorganism. TC were detected at twosamples (3.5 × 101and 4.5 × 101colony-forming units [cfu]/g), SRC in 19 samples(1.0 × 101to 1.3 × 105cfu/g) and Salmonella spp. at only one sample; CPS andTTC were not detected. These findings indicate the microbiological safety of mostitems, except for a mix of dried bovine offal, with 1.3 × 105cfu/g of SRC, and onemix of dehydrated bovine viscera contaminated with Salmonella. The current pro-duction processes and the food safety management system are adequate to guar-antee the production of microbiologically safe foods, but that some improvementscan still be made with regard to cleaning and disinfection and hygiene training.en
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Higiene Veterinária e Saúde Pública, Faculdade de Medicina Veterinária e Zootecnia de Botucatu
dc.format.extent1201-1205
dc.identifierhttp://dx.doi.org/10.1111/jfpp.12336
dc.identifier.citationJournal of Food Processing and Preservation, v. 39, n. 6, p. 1201-1205, 2014.
dc.identifier.doi10.1111/jfpp.12336
dc.identifier.issn0145-8892
dc.identifier.lattes9581073011963766
dc.identifier.urihttp://hdl.handle.net/11449/137050
dc.language.isoeng
dc.relation.ispartofJournal of Food Processing and Preservation
dc.relation.ispartofjcr1.510
dc.relation.ispartofsjr0,499
dc.rights.accessRightsAcesso restrito
dc.sourceCurrículo Lattes
dc.titleQuality and safety of pet treats: assessment of the microbial safety and quality of pet treatsen
dc.typeArtigo
unesp.author.lattes9581073011963766
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentHigiene Veterinária e Saúde Públicapt

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