Quantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlings

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dc.contributor.authorOno, E. O. [UNESP]
dc.contributor.authorNakamura, T.
dc.contributor.authorRodrigues, J. D. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionJapan Womens Univ
dc.date.accessioned2014-05-20T13:48:17Z
dc.date.available2014-05-20T13:48:17Z
dc.date.issued1998-01-01
dc.description.abstractThe objective was to determine the distribution in pea seedling of GA (by thin layer chromatography) and IAA (by HPLC). Three samples of 30 7/day-old seedlings were sectioned into: apical meristem + plumular hook; stem elongation zone; stem non-elongation zone; cotyledons; root non-elongation zone; root tip. The material was frozen in liquid N and stored at -80 degrees C. The stem elongation zone, the apical meristem+plumular hook and the root tip had low IAA, whereas the stem non-elongation zone and root non-elongation zone had high IAA content. The stem elongation zone and apical meristem plumular hook had high GA, while root non-elongation zone had the lowest GA content.en
dc.description.affiliationUNESP, Inst Biociencias, Dept Bot, Botucatu, SP, Brazil
dc.description.affiliationJapan Womens Univ, Fac Sci, Lab Plant Physiol, Tokyo 112, Japan
dc.description.affiliationUnespUNESP, Inst Biociencias, Dept Bot, Botucatu, SP, Brazil
dc.format.extent75-80
dc.identifierhttp://getinfo.de/app/Phenological-Aspects-of-Syngonanthus-elegans-Bong/id/BLSE%3ARN027727001
dc.identifier.citationPhyton-international Journal of Experimental Botany. Vicente Lopez (ba): Fundacion Romulo Raggio, v. 63, n. 1-2, p. 75-80, 1998.
dc.identifier.issn0031-9457
dc.identifier.lattes7904769201845860
dc.identifier.lattes4211432128816409
dc.identifier.scopus2-s2.0-11744314381
dc.identifier.urihttp://hdl.handle.net/11449/17213
dc.identifier.wosWOS:000078394300010
dc.language.isoeng
dc.publisherFundacion Romulo Raggio
dc.relation.ispartofPhyton-international Journal of Experimental Botany
dc.relation.ispartofsjr0,173
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectHPLCpt
dc.subjectTLCpt
dc.subjectgibberellic acidpt
dc.subjectIAApt
dc.titleQuantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlingsen
dc.typeArtigo
dcterms.licensehttp://www.revistaphyton.fund-romuloraggio.org.ar/instrucciones.html
dcterms.rightsHolderFundacion Romulo Raggio
unesp.author.lattes7904769201845860
unesp.author.lattes4211432128816409
unesp.author.orcid0000-0001-7965-4696[1]
unesp.author.orcid0000-0001-7965-4696[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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