The effect of bypass fat in the diet of dairy ewes on milk production.

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dc.contributor.authorEmediato, R. M. S.
dc.contributor.authorSiqueira, E. R.
dc.contributor.authorStradiotto, M. M.
dc.contributor.authorMaesta, S. A.
dc.contributor.authorPiccinin, A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:21:04Z
dc.date.available2014-05-20T15:21:04Z
dc.date.issued2006-01-01
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil
dc.format.extent296-296
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/293.pdf
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 296-296, 2006.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/32249
dc.identifier.wosWOS:000239793501194
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectunsaturated fatty acidspt
dc.subjectdairy sheeppt
dc.subjectmilk yieldpt
dc.titleThe effect of bypass fat in the diet of dairy ewes on milk production.en
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science

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