Effects of symbiotic food consumption in diabetic patients

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dc.contributor.authorWachholz, Patrick Alexander
dc.contributor.authorVillas Bôas, Paulo José Fortes [UNESP]
dc.contributor.authorVidal, Edison Iglesias de Oliveira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:51Z
dc.date.available2014-05-27T11:30:51Z
dc.date.issued2013-10-11
dc.identifierhttp://dx.doi.org/10.1016/j.clnu.2013.07.015
dc.identifier.citationClinical Nutrition.
dc.identifier.doi10.1016/j.clnu.2013.07.015
dc.identifier.issn0261-5614
dc.identifier.issn1532-1983
dc.identifier.lattes9276729087180415
dc.identifier.orcid0000-0002-1573-4678
dc.identifier.scopus2-s2.0-84885052933
dc.identifier.urihttp://hdl.handle.net/11449/76831
dc.identifier.wosWOS:000327911200033
dc.language.isoeng
dc.relation.ispartofClinical Nutrition
dc.relation.ispartofjcr5.496
dc.relation.ispartofsjr1,905
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleEffects of symbiotic food consumption in diabetic patientsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
unesp.author.lattes9276729087180415[3]
unesp.author.orcid0000-0002-8656-1217[2]
unesp.author.orcid0000-0002-1573-4678[3]
unesp.author.orcid0000-0002-4474-009X[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatupt

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Artigos - Clínica Médica - FMB