Effect of Cultivation Practices on the beta-Glucan Content of Agaricus subrufescens Basidiocarps

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dc.contributor.authorZied, Diego Cunha
dc.contributor.authorPardo Gimenez, Arturo
dc.contributor.authorPardo Gonzalez, Jose Emilio
dc.contributor.authorDias, Eustaquio Souza
dc.contributor.authorCarvalho, Maiara Andrade
dc.contributor.authorAlmeida Minhoni, Marli Teixeira de [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionCtr Invest Expt & Serv Champinon CIES
dc.contributor.institutionUCLM
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:09:11Z
dc.date.available2014-12-03T13:09:11Z
dc.date.issued2014-01-08
dc.description.abstractThe present work aimed to assess the effect of the following treatments on the medicinal potential (beta-glucan content) and agronomical performance (yield) of Agaricus subrufescens: five different fungal strains, three cultivation substrates (compost), four casing layers, and four cultivation environments. Two experiments were performed, and the results indicate that the greatest contribution to the variation in beta-glucan content was the strain (35.8%), followed by the casing layer (34.5%), the cultivation environment (15.7%), and the type of compost (9.9%). On the other hand the variation in yield was affected most by the cultivation environment (82.1%), followed by the strain (81.3%), casing layer (49.1%), and compost type (15.2%). These findings underscore the importance of developing a production protocol that employs specific cultivation practices for improving mushroom yield as well as beta-glucan content.en
dc.description.affiliationFIB, BR-17056100 Bauru, SP, Brazil
dc.description.affiliationCtr Invest Expt & Serv Champinon CIES, Quintanar Del Rey 16220, Cuenca, Spain
dc.description.affiliationUCLM, Escuela Tecn Super Ingn Agronomos, Albacete 02071, Spain
dc.description.affiliationUniv Fed Lavras UFLA, Dept Biol, BR-37200000 Lavras, MG, Brazil
dc.description.affiliationUniv Estadual Paulista FCA UNESP, Fac Ciencias Agron, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista FCA UNESP, Fac Ciencias Agron, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipFoundation for Research Support of the State of Minas Gerais
dc.description.sponsorshipFoundation for Research Support of the State of Sao Paulo
dc.description.sponsorshipIdFoundation for Research Support of the State of Minas GeraisFAPEMIG - CAG/BPD 00081-11
dc.description.sponsorshipIdFAPESP: 12/15101-4
dc.format.extent41-49
dc.identifierhttp://dx.doi.org/10.1021/jf403584g
dc.identifier.citationJournal Of Agricultural And Food Chemistry. Washington: Amer Chemical Soc, v. 62, n. 1, p. 41-49, 2014.
dc.identifier.doi10.1021/jf403584g
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11449/112044
dc.identifier.wosWOS:000329586800005
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectalmond mushroomen
dc.subjectmedicinal potentialen
dc.subjectstrainen
dc.subjectcomposten
dc.subjectyielden
dc.titleEffect of Cultivation Practices on the beta-Glucan Content of Agaricus subrufescens Basidiocarpsen
dc.typeArtigo
dcterms.rightsHolderAmer Chemical Soc
unesp.author.orcid0000-0002-1820-0372[2]
unesp.author.orcid0000-0003-2279-4158[1]
unesp.author.orcid0000-0002-4335-6475[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt

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