Partially purified and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation

Página do item simplificado
dc.contributor.authorAzevedo Carvalho, Ana Flavia
dc.contributor.authorRibeiro Leite, Rodrigo Simoes
dc.contributor.authorMartins, Eduardo
dc.contributor.authorMartin, Natalia
dc.contributor.authorSilva, Roberto
dc.contributor.authorGomes, Eleni
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:26:10Z
dc.date.available2014-05-20T15:26:10Z
dc.date.issued2007-09-01
dc.description.affiliationUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil
dc.format.extentS232-S232
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2007.07.422
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S232-S232, 2007.
dc.identifier.doi10.1016/j.jbiotec.2007.07.422
dc.identifier.issn0168-1656
dc.identifier.lattes709124742851920
dc.identifier.orcid0000-0003-0935-1387
dc.identifier.urihttp://hdl.handle.net/11449/36373
dc.identifier.wosWOS:000249687100408
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Biotechnology
dc.relation.ispartofjcr2.533
dc.relation.ispartofsjr0,929
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titlePartially purified and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentationen
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.lattes709124742851920[6]
unesp.author.orcid0000-0003-0935-1387[6]

Arquivos

Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:

Coleções

Artigos