Glutamina e Nucleotídeos na Dieta de Frangos de Corte Criados no Sistema Alternativo

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dc.contributor.authorZavarize, K. C. [UNESP]
dc.contributor.authorSartori, José Roberto [UNESP]
dc.contributor.authorPelícia, V. C. [UNESP]
dc.contributor.authorPezzato, Antonio Celso [UNESP]
dc.contributor.authorAraujo, P. C. [UNESP]
dc.contributor.authorStradiotti, A. C. [UNESP]
dc.contributor.authorMadeira, L. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:07Z
dc.date.available2014-05-27T11:26:07Z
dc.date.issued2011-11-10
dc.description.abstractThe experiment was conducted to evaluate the effect of supplementing glutamine and nucleotides on growth performance and development intestinal morphology in broiler chicks. In the trial, 600 male broiler chicks distributed in randomized blocks in a 3x2 factorial arrangement (consisting of a uniform basal diet supplemented with: 0.0, 0.5 or 1.0% glutamine, and 0.0 or 0.04% nucleotides), for a total of 6 treatments with 25 birds each. Means of performance (weight, weight gain, feed intake, feed conversion and mortality) were obtained 7, 21 and 42 days of age. At the end of the experiment 4 broilers per treatment were used to determine organs weight and development intestinal morphology. Glutamine supplementation (1%) improved the body weight, feed intake and feed conversion in the first week. Glutamine and nucleotides supplementation did not affect performance in broiler chicks in the period one to 21 and one to 42 days of age. In conclusion, it was demonstrated that feeding 1.0% glutamine improved growth performance of broiler birds at 21 days of age.en
dc.description.affiliationFaculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, SP
dc.description.affiliationUnespFaculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, SP
dc.format.extent913-920
dc.identifierhttp://scielo.isciii.es/scielo.php?pid=S0004-05922011000400008&script=sci_arttext
dc.identifier.citationArchivos de Zootecnia, v. 60, n. 232, p. 913-920, 2011.
dc.identifier.fileS0004-05922011000400008.pdf
dc.identifier.issn0004-0592
dc.identifier.issn1885-4494
dc.identifier.lattes2714999125459575
dc.identifier.lattes9229984315982663
dc.identifier.scieloS0004-05922011000400008
dc.identifier.scopus2-s2.0-80555136772
dc.identifier.urihttp://hdl.handle.net/11449/72793
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofArchivos de Zootecnia
dc.relation.ispartofsjr0,202
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectIntestinal morphology
dc.subjectPerformance
dc.subjectAves
dc.titleGlutamina e Nucleotídeos na Dieta de Frangos de Corte Criados no Sistema Alternativopt
dc.title.alternativeGlutamine and nucleotide supplementation in broiler diets in alternative breeding systemen
dc.typeArtigo
dcterms.licensehttp://scielo.isciii.es/revistas/azoo/paboutj.htm#Copyright
unesp.author.lattes2714999125459575
unesp.author.lattes9229984315982663[4]
unesp.author.orcid0000-0003-2691-8250[2]
unesp.author.orcid0000-0001-9543-5688[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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