A soil quality physical–chemical approach 30 years after land-use change from forest to banana plantation

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dc.contributor.authorda Silva, Reginaldo Barboza [UNESP]
dc.contributor.authorRosa, Jéssica Silva [UNESP]
dc.contributor.authorPacker, Ana Paula
dc.contributor.authorBento, Camila Bolfarini
dc.contributor.authorde Melo Silva, Francisca Alcivânia [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2023-03-01T20:47:11Z
dc.date.available2023-03-01T20:47:11Z
dc.date.issued2022-07-01
dc.description.abstractBananas are a worldwide cultivated crop and one of the main agricultural activities in Brazil. The banana orchards cultivated in the region of São Paulo State are under native areas of the Atlantic Forest biome. The Atlantic Forest has suffered agricultural and urban pressure for many years. Banana crops require soil management and superficial vegetation removal in the first cycles. We conducted a study aiming to understand the impact of long-standing banana cultivation in the Atlantic forest region. Soil samples in banana plantations (EBP) and forest remnants (FR) were collected from trenches with 0- to 100-cm layers. The soil bulk density in EBP until 30-cm depth was 12.76% higher than that in FR. Quantifications of macropores and micropores in FR reached values higher than those in EBP. The results showed that carbon stocks decreased from the top to the deeper layers. Thirty years after the conversion, the FR treatment accumulated 28.23% more carbon than EBP. Considering our results, it was evident that changes in physical and chemical properties reflected the negative impacts of the banana plantations, cropped through conventional management, when converted from forest even in regard to a remnant one. These findings, showed for the first time, lead us to understand the soil management of banana plantations, following conventional agriculture systems, as a potential carbon stock reducer and a factor resulting in the loss of soil quality in the region. Additionally, our data can be used by environmentalists and government policymakers to promote environmental sustainability.en
dc.description.affiliationDepartment of Agronomy São Paulo State University (UNESP), Campus of Registro, Street Nelson Brihi Badur, 430, SP, Postal code 11.900-000
dc.description.affiliationBrazilian Agricultural Research Corporation (EMBRAPA) EMBRAPA Environment, Km 127.5, Tanquinho Velho, Postal code 13.918-110, SP
dc.description.affiliationUnespDepartment of Agronomy São Paulo State University (UNESP), Campus of Registro, Street Nelson Brihi Badur, 430, SP, Postal code 11.900-000
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 380875/2021-7
dc.description.sponsorshipIdCNPq: 48165/2018-4
dc.identifierhttp://dx.doi.org/10.1007/s10661-022-10167-9
dc.identifier.citationEnvironmental Monitoring and Assessment, v. 194, n. 7, 2022.
dc.identifier.doi10.1007/s10661-022-10167-9
dc.identifier.issn1573-2959
dc.identifier.issn0167-6369
dc.identifier.scopus2-s2.0-85131294993
dc.identifier.urihttp://hdl.handle.net/11449/241102
dc.language.isoeng
dc.relation.ispartofEnvironmental Monitoring and Assessment
dc.sourceScopus
dc.subjectBulk density
dc.subjectCarbon
dc.subjectCarbon stock
dc.subjectNitrogen
dc.subjectSoil organic matter
dc.subjectTotal porosity
dc.titleA soil quality physical–chemical approach 30 years after land-use change from forest to banana plantationen
dc.typeArtigo
unesp.author.orcid0000-0002-2171-7073[1]
unesp.departmentEngenharia Agronômica - FCAVRpt

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Registro - FCAVR - Faculdade de Ciências Agrárias do Vale do Ribeira