Determination of the Real Influence of the Addition of Four Thickening Agents in Creams Using Rheological Measurements

Página do item simplificado
dc.contributor.authorIsaac, Vera Lucia Borges [UNESP]
dc.contributor.authorMoraes, Jemima D. D. [UNESP]
dc.contributor.authorChiari, Bruna G. [UNESP]
dc.contributor.authorGuglielmi, Danila A. S. [UNESP]
dc.contributor.authorCefali, Letícia C. [UNESP]
dc.contributor.authorRissi, Nathália C. [UNESP]
dc.contributor.authorCorrea, Marcos Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:28:45Z
dc.date.available2014-05-27T11:28:45Z
dc.date.issued2013-04-01
dc.description.abstractThis study aimed to characterize different emulsions obtained by the addition of four thickening agents, using rheological measurements, beyond analyzing the emulsions by polarized light microscopy looking for liquid crystals on them. The addition of these four thickening agents did not modify the base emulsion rheology, only an improvement in the sensory of the formulation was verified. The polarized light microscopy showed the formation of liquid crystalline structures in all the formulations, thus, the thickening agents did not influence in this parameter too. However, the emulsions could be considered appropriated for cosmetic purposes, probably being highly physically stable. © 2013 Copyright Taylor and Francis Group, LLC.en
dc.description.affiliationFaculdade de Ciências Farmacêuticas, Universidade Estadual Paulista (UNESP) Departamento de Fármacos e Medicamentos Laboratório de Cosmetologia, LaCos
dc.description.affiliationUnespFaculdade de Ciências Farmacêuticas, Universidade Estadual Paulista (UNESP) Departamento de Fármacos e Medicamentos Laboratório de Cosmetologia, LaCos
dc.format.extent532-538
dc.identifierhttp://dx.doi.org/10.1080/01932691.2012.683759
dc.identifier.citationJournal of Dispersion Science and Technology, v. 34, n. 4, p. 532-538, 2013.
dc.identifier.doi10.1080/01932691.2012.683759
dc.identifier.issn0193-2691
dc.identifier.issn1532-2351
dc.identifier.lattes4842462513285606
dc.identifier.lattes3316011688829943
dc.identifier.scopus2-s2.0-84875869872
dc.identifier.urihttp://hdl.handle.net/11449/74952
dc.identifier.wosWOS:000316780300012
dc.language.isoeng
dc.relation.ispartofJournal of Dispersion Science and Technology
dc.relation.ispartofjcr1.454
dc.relation.ispartofsjr0,375
dc.relation.ispartofsjr0,375
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectEmulsions
dc.subjectliquid crystals
dc.subjectpolymers
dc.subjectrheology
dc.subjectthickening agents
dc.subjectEmulsion rheology
dc.subjectLiquid crystalline
dc.subjectRheological measurements
dc.subjectThickening agents
dc.subjectElasticity
dc.subjectEmulsification
dc.subjectLiquid crystals
dc.subjectPolymers
dc.subjectRheology
dc.titleDetermination of the Real Influence of the Addition of Four Thickening Agents in Creams Using Rheological Measurementsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
unesp.author.lattes4842462513285606
unesp.author.lattes3316011688829943
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt

Arquivos

Coleções

Artigos - Fármacos e Medicamentos - FCFAR