Work and technological innovation in organic agriculture

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dc.contributor.authorTereso, M. J. A.
dc.contributor.authorAbrahao, R. F.
dc.contributor.authorGemma, S. F. B.
dc.contributor.authorMontedo, U. B.
dc.contributor.authorMenegon, N. L.
dc.contributor.authorGuarneti, J. E. [UNESP]
dc.contributor.authorRibeiro, I. A.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:31:50Z
dc.date.available2014-05-20T15:31:50Z
dc.date.issued2012-01-01
dc.description.abstractOrganic agriculture is a sustainable cultivation ecologically, economically and socially. Several researches in organic agriculture have been made from technical perspectives, economic traits or related to ecological aspects. There are practically no investigations into the nature of the technology used in organic agriculture, especially from an ergonomic perspective. From the activity analysis, this study aimed to map the technology used in the production of organic vegetables. Properties producing organic vegetables were selected representing the State of São Paulo. It was applied an instrument (questionnaire and semi-structured interview) with their managers and it was made visual records to identify adaptations, innovations and technological demands that simultaneously minimize the workload and the difficulties in performing the tasks and increase work productivity. For some of the technological innovations a digital scanner was used to generate a virtual solid model to facilitate its redesign and virtual prototyping. The main results show that organic farmers have little technology in product form. The main innovations that enable competitive advantage or allow higher labor productivity occur in the form of processes, organization and marketing.en
dc.description.affiliationUniv Estadual Campinas, Fac Agr Engn, BR-13083875 Campinas, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, Sch Appl Sci, BR-13484350 Limeira, SP, Brazil
dc.description.affiliationUniv São Paulo, Polytchn Sch, BR-05508010 São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Ctr Exact Sci & Tecnol, BR-13565905 São Carlos, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Bauru Sch Engn, BR-17033360 Bauru, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Bauru Sch Engn, BR-17033360 Bauru, SP, Brazil
dc.format.extent4975-4978
dc.identifierhttp://dx.doi.org/10.3233/WOR-2012-0041-4975
dc.identifier.citationWork-a Journal of Prevention Assessment & Rehabilitation. Amsterdam: IOS Press, v. 41, p. 4975-4978, 2012.
dc.identifier.doi10.3233/WOR-2012-0041-4975
dc.identifier.issn1051-9815
dc.identifier.urihttp://hdl.handle.net/11449/40867
dc.identifier.wosWOS:000306361805021
dc.language.isoeng
dc.publisherIOS Press
dc.relation.ispartofWork-a Journal of Prevention Assessment & Rehabilitation
dc.relation.ispartofjcr0.902
dc.relation.ispartofsjr0,463
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectinnovationen
dc.subjectorganic agricultureen
dc.subjecthorticultureen
dc.subjecttechnological innovationen
dc.subjectwork productivityen
dc.titleWork and technological innovation in organic agricultureen
dc.typeArtigo
dcterms.licensehttp://www.iospress.nl/service/authors/author-copyright-agreement/
dcterms.rightsHolderIOS Press

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