Pruning management of cassava for animal feeding: parameters of the root

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dc.contributor.authorCurcelli, Felipe [UNESP]
dc.contributor.authorBicudo, Silvio Jose [UNESP]
dc.contributor.authorAguiar, Eduardo Barreto [UNESP]
dc.contributor.authorValdiviƩ, Manoel Isidoro
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:46:15Z
dc.date.available2016-04-01T18:46:15Z
dc.date.issued2014
dc.description.abstractTo evaluate the effects of pruning at different data on the parameters of the root, a randomized complete block experiment involving the IAC-14 cassava variety was conducted between years 2008/2010, at UNESP, Botucatu, Brazil. Plants were pruned monthly from the 7th to the 15th month after planted. The chemical analyses were performed at the time of harvest, that is, 22 months after planting (MAP). Production and yield plus the starch, crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), total digestible nutrients (TDN), nitrogen-free extract percentage (NFE) and total sugars (TS) contents of the root were analyzed. Pruning shoots of IAC-14 variety before the physiological rest affects positively yield and the percentage of root, and do not affect the root starch content.en
dc.description.affiliationUniversidade Estadual Paulista JĆŗlio de Mesquita Filho, Departamento de ProduĆ§Ć£o Vegetal, Faculdade de CiĆŖncias AgronĆ“micas de Botucatu, Botucatu, Rua JosĆ© Barbosa de Barros,1780, Fazenda Lageado, CEP 18603-307, SP, Brasil
dc.description.affiliationInstituto de Ciencia Animal (ICA), San Jose de las Lajas, La Habana, Cuba
dc.description.affiliationUnespUniversidade Estadual Paulista JĆŗlio de Mesquita Filho, Departamento de ProduĆ§Ć£o Vegetal, Faculdade de CiĆŖncias AgronĆ“micas de Botucatu, Botucatu, Rua JosĆ© Barbosa de Barros,1780, Fazenda Lageado, CEP 18603-307, SP, Brasil
dc.description.sponsorshipCoordenaĆ§Ć£o de AperfeiƧoamento de Pessoal de NĆ­vel Superior (CAPES)
dc.format.extent1238-1243
dc.identifierhttp://dx.doi.org/10.5897/AJAR2013.8015
dc.identifier.citationAfrican Journal of Agricultural Research, v. 9, n. 16, p. 1238-1243, 2014.
dc.identifier.doi10.5897/AJAR2013.8015
dc.identifier.fileISSN1991-637X-2014-09-16-1238-1243.pdf
dc.identifier.issn1991-637X
dc.identifier.urihttp://hdl.handle.net/11449/137558
dc.language.isoeng
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.rights.accessRightsAcesso aberto
dc.sourceCurrĆ­culo Lattes
dc.subjectFood scienceen
dc.subjectStarchen
dc.subjectFiberen
dc.subjectRuminanten
dc.subjectMonogastricen
dc.titlePruning management of cassava for animal feeding: parameters of the rooten
dc.typeResumo
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de CiĆŖncias AgronĆ“micas, Botucatupt
unesp.departmentProduĆ§Ć£o e Melhoramento Vegetal - FCApt

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Botucatu - FCA - Faculdade de CiĆŖncias AgronĆ“micas