SALMONELLA IN POULTRY FEEDS IN BRAZIL

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dc.contributor.authorBerchieri, A.
dc.contributor.authorFernandes, S. A.
dc.contributor.authorIrino, K.
dc.contributor.authorQuintana, J. L.
dc.contributor.authorSantos, A. J.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:18Z
dc.date.available2014-05-20T15:29:18Z
dc.date.issued1993-01-01
dc.description.abstractThis experiment was undertaken to determine the possible presence of Salmonella in poultry diets. A total of two hundred samples of ration from 4 commercial poultry feed industries were examined. The results revealed the presence of salmonellae in 10% of the samples studied and 14 serotypes were identified. The procedure for Salmonella isolation included the pre-enrichment step and the strains were submitted to antimicrobial tests. The 29 strains were resistant to the followings antimicrobial agents (% of resistance in parenthesis): Erythromycin (100%), sulphonamides (100%), colistin (100%), streptomycin (100%), bacitracin (100%), penicillin (100%), tetracycline (92,9%), cephalothin (75%), carbenicillin (62,5%), ampicillin (46,5%), kanamycin (46,5%), nitrofurantoin (39,3%), neomycin (25%), amikacin (21,4%), sulphazotrin (21,4%), nalidix acid (18,8%), chloramphenycol (17,9%), linco-spectin (17,9%), gentamicin (17,9%), and cefoxitin (6,3%).en
dc.description.affiliationUNESP,FAC CIENCIAS AGR & VET JABOTICABAL,RODOVIA CARLOS TONANNI 5,BR-14870 JABOTICABAL,SP,BRAZIL
dc.description.affiliationUnespUNESP,FAC CIENCIAS AGR & VET JABOTICABAL,RODOVIA CARLOS TONANNI 5,BR-14870 JABOTICABAL,SP,BRAZIL
dc.format.extent22-25
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_issues&pid=0001-3714&lng=en&nrm=iso
dc.identifier.citationRevista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 24, n. 1, p. 22-25, 1993.
dc.identifier.issn0001-3714
dc.identifier.urihttp://hdl.handle.net/11449/38910
dc.identifier.wosWOS:A1993KX90500005
dc.language.isoeng
dc.publisherSoc Brasileira Microbiologia
dc.relation.ispartofRevista de Microbiologia
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSALMONELLApt
dc.subjectISOLATIONpt
dc.subjectPOULTRY FEEDSpt
dc.subjectANTIMICROBIALSpt
dc.titleSALMONELLA IN POULTRY FEEDS IN BRAZILen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rm/paboutj.htm
dcterms.rightsHolderSoc Brasileira Microbiologia
unesp.author.lattes3508096260678286[1]
unesp.author.orcid0000-0003-2522-6500[1]

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