Avaliação da indução de resistência no controle do crestamento bacteriano comum do feijão vagem
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Data
2008-07-11
Autores
Vigo-Schultz, Sandra Cristina [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
O crestamento bacteriano comum do feijoeiro (CBCF), incitado por Xanthomonas axonopodis pv. phaseoli, é responsável por expressivos danos na cultura e por reduções no rendimento e qualidade dos grãos. A preocupação com o meio ambiente e o uso indiscriminado de agrotóxicos tem impulsionado a pesquisa para a busca de métodos alternativos ao controle de patógenos em plantas. Os indutores de resistência têm se mostrado eficientes e promissores no controle de diversos patógenos de culturas. O presente trabalho teve como objetivos verificar o potencial de tinturas etanólicas de Lippia alba (erva cidreira), Lippia sidoides (alecrim pimenta), Mikania glomerata (guaco), Equisetum sp. (cavalinha) e Hedera helix (hera), óleos essenciais de Rosmarinus officinalis (alecrim) e Cinnamomum zeylanicum (canela) e de piraclostrobina e acibenzolar-S-metil no controle do crestamento bacteriano comum em feijão vagem cultivar Bragança. Esses produtos foram utilizados nos seguintes ensaios: atividade antimicrobiana in vitro (exceção ao acibenzolar-S-metil), atividade in vivo em plantas cultivadas sob condições de casa de vegetação, tratadas com os produtos e calculada a área abaixo da curva do progresso da doença (AACPD); atividade de polifenoloxidases, peroxidases e proteínas solúveis totais em folhas tratadas e não tratadas de feijão vagem, inoculadas e não inoculadas, coletadas em diferentes épocas (0, 3, 5, 8 e 10 dias após pulverização das tinturas etanólicas, óleos essenciais, acibenzolar-S-metil e pyraclostrobin). Os resultados obtidos demonstraram que as tinturas de L. alba e L. sidoides e os óleos essenciais apresentaram atividade in vitro aos isolados de X. axonopodis pv. phaseoli, enquanto que piraclostrobina não apresentou ação in vitro sobre a bactéria. A tintura etanólica de L. alba, pyraclostrobin e acibenzolar-S-metil apresentaram menores valores da AACPD,...
Common bacterial blight of snap bean (CBCSB), caused by Xanthomonas axonopodis pv. phaseoli responsible for expressive culture damage and reduction of seeds production and quality. The environmental impact of the indiscriminate use of pesticides has lead to search alternative methods of plant pathogens control. Resistance inducers have been efficiently successful on several plant pathogens control. Thus, this study aimed to evaluate the potential of alcohol extracts of Lippia alba (Melissa), Lippia sidoides (pepper-rosmarin), Mikania glomerata (guaco), Equisetum sp. (horsetail) and Hedera helix (English Ivy), essential oils of Rosmarinus officinalis (rosemary) and Cinnamomum zeylanicum (cinnamon) and, pyraclostrobin and acibenzolar-S-metil on the control of common bacterial blight in snap beans, Bragança cultivar. These products were used in the following assays: in vitro bactericidal activity (except for acibenzolar-S-metil), in vivo activity of greenhouse-cultivated plants treated with products and the area under the disease progress curve (AUPDC) was calculated; activity of poliphenoloxidases, peroxidases and total soluble proteins in treated anduntreated bean leaves, infected and non-infected leave collected in different stages (0, 3, 5, 8 and 10 days after sprinkling with alcohol extracts, essential oils, acibenzolar-S-metil and pyraclostrobin). Results showed in vitro activity against X. axonopodis pv. phaseoli for L. alba and L. sidoides extracts, and essential oils while pyraclostrobin did not show any in vitro activity effect. L. Alba alcohol extract, pyraclostrobin and acibenzolar-S-methy showed the lowest AUPDC values compared to control treatment. The highest poliphenoloxidases, peroxidases and total soluble proteins values were observed in plant leaflets sprinkled with these products which probably are related to resistance induction. Essential oils did not show difference on AUPDC nor protein induction.
Common bacterial blight of snap bean (CBCSB), caused by Xanthomonas axonopodis pv. phaseoli responsible for expressive culture damage and reduction of seeds production and quality. The environmental impact of the indiscriminate use of pesticides has lead to search alternative methods of plant pathogens control. Resistance inducers have been efficiently successful on several plant pathogens control. Thus, this study aimed to evaluate the potential of alcohol extracts of Lippia alba (Melissa), Lippia sidoides (pepper-rosmarin), Mikania glomerata (guaco), Equisetum sp. (horsetail) and Hedera helix (English Ivy), essential oils of Rosmarinus officinalis (rosemary) and Cinnamomum zeylanicum (cinnamon) and, pyraclostrobin and acibenzolar-S-metil on the control of common bacterial blight in snap beans, Bragança cultivar. These products were used in the following assays: in vitro bactericidal activity (except for acibenzolar-S-metil), in vivo activity of greenhouse-cultivated plants treated with products and the area under the disease progress curve (AUPDC) was calculated; activity of poliphenoloxidases, peroxidases and total soluble proteins in treated anduntreated bean leaves, infected and non-infected leave collected in different stages (0, 3, 5, 8 and 10 days after sprinkling with alcohol extracts, essential oils, acibenzolar-S-metil and pyraclostrobin). Results showed in vitro activity against X. axonopodis pv. phaseoli for L. alba and L. sidoides extracts, and essential oils while pyraclostrobin did not show any in vitro activity effect. L. Alba alcohol extract, pyraclostrobin and acibenzolar-S-methy showed the lowest AUPDC values compared to control treatment. The highest poliphenoloxidases, peroxidases and total soluble proteins values were observed in plant leaflets sprinkled with these products which probably are related to resistance induction. Essential oils did not show difference on AUPDC nor protein induction.
Descrição
Palavras-chave
Feijão, Xanthomonas, Bacterias fitopatogenicas, Fitopatologia - Controle, Plantas medicinais, Xanthomonas axonopodis pv. phaseoli, Phaseolus vulgaris, Alternative control, Medicinal plants
Como citar
VIGO-SCHULTZ, Sandra Cristina. Avaliação da indução de resistência no controle do crestamento bacteriano comum do feijão vagem. 2008. iv, 78 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas de Botucatu, 2008.