In situ degradability of hand harvested or extrusa samples of Tanzania grass (Panicum maximum, Jacq.)
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Data
2001-01-01
Autores
Berchielli, T. T.
Salman, AKD
Selveira, R. N.
Soares, WVB
Nogueira, JR
Kronka, S. N.
Título da Revista
ISSN da Revista
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Editor
Fundação Estudos Agrarios Luiz Queiroz (fealq)
Resumo
In order to compare the in situ degradability of tanzania grass samples obtained as by extrusa or hand plucked, three ruminal fistulated cows were used in a completely randomized block design with split-plot scheme. Five grams of extrusa or hand harvested grasses were placed in nylon bags rumen incubated during 3, 6, 12, 24, 48, 96 and 120 hours. The degradability of DM, CP, NDF and ADF were, in this sequence, 62.59, 80.88, 50.73 and 46.65%, for hand-harvested grass; and 79.53, 90.97, 71.21 and 65.68%, for extrusa. In situ degradability data of hand harvested samples were not reliable.
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In vitro digestibility, ruminant, square method
Como citar
Proceedings of the Xix International Grassland Congress. Piracicaba: Fundação Estudos Agrarios Luiz Queiroz (fealq), p. 406-407, 2001.