Avaliação da capacidade antioxidante de extratos vegetais de plantas brasileiras e sua contribuição ao estudo de inibição da enzima mieloperoxidase
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Data
2005-12-05
Autores
Vellosa, José Carlos Rebuglio [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
A relevância da pesquisa de produtos naturais proporciona a descoberta de novos fármacos e o estudo de plantas que apresentem substâncias que possam agir sobre as diferentes espécies oxidantes geradas em nosso organismo torna-se de grande importância. No estudo da avaliação do potencial antioxidante das amostras deve-se considerar que: i) um composto deve ser testado em concentrações disponíveis in vivo e ii) ao avaliar os antioxidantes, deve-se utilizar pelo menos uma espécie relevante biologicamente. Deve-se perguntar como age o antioxidante, se ele age diretamente sobre a ERO ou ele inibe a sua geração e ainda, se ele age indiretamente regulando defesas antioxidantes endógenas. Foram avaliados extratos ou moléculas dos vegetais: Pterogyne nitens, Maytenus ilicifolia, Maytenus aquifolium, Salacia campestris, Piper gaudichaudianum, Piper crassinervium e Piper aduncum. A proposta deste trabalho é: i) avaliar a possibilidade de ação direta destas amostras sobre diferentes espécies reativas modelo e geradas em nosso organismo e ii) avaliar a inibição da mieloperoxidase, enzima envolvida em diferentes patologias. Observamos um grande potencial das plantas estudadas como fonte de compostos com ação antioxidante. Destacam-se as frações hidroalcoólicas e hexano-acetato da M. ilicifolia e M. aquifolium sobre o ânion superóxido. Além disso, identificou-se a existência de possíveis inibidores da MPO nos diferentes vegetais estudados, destacando-se quercetina (IC50=1,35mg/mL), 3-HexAcOEt (IC50=1,5mg/mL), 2-Hid (IC50=2,2mg/mL), 3-Hid (IC50=3,1mg/mL), S-3 (IC50=3,1mg/mL), 2-HexAcOEt (IC50=4,4mg/mL), 1C-BuOH (IC50=6,4mg/mL) e 4EtOH (IC50=8,9mg/mL). Por fim, caracterizou-se o tipo de inibição promovida pela S-3 (1,4-diidroxi-2-(3',7'-dimetil-1'-oxo-2'-E-6'-octadienil) benzeno) e pela quercetina como sendo do tipo mista.
Phagocytes, mainly polimorphonuclear neutrophils leucocytes, yield superoxide radical (O2 -), expending NADPH. By this process, many reactive species, such as HOCl, HO, ONOO -, are generated. These oxidants are made to fight microorganisms, but they are involved in many pathologies. Reactive species and free radicals generation are equilibrated by antioxidants. The search of new medicines turns natural products research an important option for discovering molecules with different biological activities. Natural products research is relevant for discovering new medicines and molecules able to fight oxidant species. In evaluating the antioxidant potential of substances, it is important considerate: i) a compound should be tested at concentrations achievable in vivo and ii) in assaying putative antioxidants, one should use biologically relevant ROS. It is important to ask if it works directly over the oxidant or it works by regulating endogenous antioxidants defenses. In this work, Pterogyne nitens, Maytenus ilicifolia, Maytenus aquifolium, Salacia campestris, Piper gaudichaudianum, Piper crassinervium and Piper aduncum were studied. The purpose of this work is: i) evaluate direct action of samples over different reactive species and ii) evaluate myeloperoxidase inhibition, an important enzyme involved in different pathologies. We observed that different evaluated plants are efficient sources of antioxidants. Moreover, different samples were able to inhibit myeloperoxidase, detaching quercetin (IC50=1,35mg/mL), 3-HexAcOEt (IC50=1,5mg/mL), 2-Hid (IC50=2,2mg/mL), 3-Hid (IC50=3,1mg/mL), S-3 (IC50=3,1mg/mL), 2-HexAcOEt (IC50=4,4mg/mL), 1C-BuOH (IC50=6,4mg/mL) and 4EtOH (IC50=8,9mg/mL). Besides, quercetin and S-3 (1,4-dihydroxi-2-(3',7'-dimethyl- 1'-oxo-2'-E,6'-octadienyl) benzene) were characterized as mixed MPO inhibitors.
Phagocytes, mainly polimorphonuclear neutrophils leucocytes, yield superoxide radical (O2 -), expending NADPH. By this process, many reactive species, such as HOCl, HO, ONOO -, are generated. These oxidants are made to fight microorganisms, but they are involved in many pathologies. Reactive species and free radicals generation are equilibrated by antioxidants. The search of new medicines turns natural products research an important option for discovering molecules with different biological activities. Natural products research is relevant for discovering new medicines and molecules able to fight oxidant species. In evaluating the antioxidant potential of substances, it is important considerate: i) a compound should be tested at concentrations achievable in vivo and ii) in assaying putative antioxidants, one should use biologically relevant ROS. It is important to ask if it works directly over the oxidant or it works by regulating endogenous antioxidants defenses. In this work, Pterogyne nitens, Maytenus ilicifolia, Maytenus aquifolium, Salacia campestris, Piper gaudichaudianum, Piper crassinervium and Piper aduncum were studied. The purpose of this work is: i) evaluate direct action of samples over different reactive species and ii) evaluate myeloperoxidase inhibition, an important enzyme involved in different pathologies. We observed that different evaluated plants are efficient sources of antioxidants. Moreover, different samples were able to inhibit myeloperoxidase, detaching quercetin (IC50=1,35mg/mL), 3-HexAcOEt (IC50=1,5mg/mL), 2-Hid (IC50=2,2mg/mL), 3-Hid (IC50=3,1mg/mL), S-3 (IC50=3,1mg/mL), 2-HexAcOEt (IC50=4,4mg/mL), 1C-BuOH (IC50=6,4mg/mL) and 4EtOH (IC50=8,9mg/mL). Besides, quercetin and S-3 (1,4-dihydroxi-2-(3',7'-dimethyl- 1'-oxo-2'-E,6'-octadienyl) benzene) were characterized as mixed MPO inhibitors.
Descrição
Palavras-chave
Radicais livres, Antioxidantes, Produtos naturais - Análise, Mieloperoxidase, Estresse oxidativo, Free radicals, Oxidative stress, Antioxidants, Natural products
Como citar
VELLOSA, José Carlos Rebuglio. Avaliação da capacidade antioxidante de extratos vegetais de plantas brasileiras e sua contribuição ao estudo de inibição da enzima mieloperoxidase. 2005. 129 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas, 2005.