Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition

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dc.contributor.authorSchelp, Arthur Oscar [UNESP]
dc.contributor.authorKomuro, Jéssica Emy
dc.contributor.authorCorrente, José Eduardo
dc.contributor.authorPapini, Silvia Justina
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMedicine School
dc.contributor.institutionBioscience Institute
dc.date.accessioned2023-07-29T13:40:52Z
dc.date.available2023-07-29T13:40:52Z
dc.date.issued2020-01-01
dc.description.abstractLittle evidence showed that body composition has a primary role in the development of dementia in Parkinson’s disease (PD). However, several studies indicated that metabolic and nutritional dysfunctions have a relevant influence on disease outcome. The confluence of several disturbances, including disruption in fat and glucose metabolism, with nutritional component abnormalities, could be a crucial event when associated with dopamine depletion in the striatum of patients with PD. It was discussed that there may be a relationship between decreased insulin resistance and cholesterol lower levels as a possible risk factor to dementia associated with PD (PDD). The possibility that nutritional habits, metabolic disturbances, and dopamine depletion in the striatum could have a synergic action on PDD is taken into consideration. Thus, future studies should establish dietary measures for elderly patients with PD, associated or not with dementia.en
dc.description.affiliationDepartment of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SP
dc.description.affiliationMedicine School, São Paulo
dc.description.affiliationBiostatistics Department Bioscience Institute, São Paulo
dc.description.affiliationNurse Department Medicine School, São Paulo
dc.description.affiliationUnespDepartment of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SP
dc.format.extent555-568
dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7
dc.identifier.citationGenetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2, p. 555-568.
dc.identifier.doi10.1016/B978-0-12-815950-7.00035-7
dc.identifier.scopus2-s2.0-85147600787
dc.identifier.urihttp://hdl.handle.net/11449/248325
dc.language.isoeng
dc.relation.ispartofGenetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2
dc.sourceScopus
dc.subjectBody composition
dc.subjectFat metabolism
dc.subjectGlucose
dc.subjectParkinson’s dementia diet
dc.subjectParkinson’s disease
dc.subjectParkinson’s nutrition
dc.titleInterlinking dementia in Parkinson’s disease: Nutritional correlates of body compositionen
dc.typeCapítulo de livro

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Artigos - Neurologia, Psicologia e Psiquiatria - FMB