Inclusão de ovo desidratado em rações para frangos de corte nas fases pré-inicial e de crescimento

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dc.contributor.authorTeixeira, Elisanie Neiva Magalhães
dc.contributor.authorDa Silva, José Humberto Vilar
dc.contributor.authorRibeiro, Marcelo Luís Gomes
dc.contributor.authorCosta, Fernando Guilherme Perazzo
dc.contributor.authorJordão Filho, José
dc.contributor.authorAraujo, Daniel de Magalhães [UNESP]
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFAPEAL
dc.date.accessioned2014-05-27T11:23:35Z
dc.date.available2014-05-27T11:23:35Z
dc.date.issued2008-07-01
dc.description.abstractThe experiment was carried out to determine the optimum inclusion level of dried egg powder (DEGG) in the pre-initial and growing rations of broilers. Male Cobb-500 chicks (n= 1,152) with initial live weight of 43.46 ± 0.23 g were housed in cages of 1,0 x 1,5 m. A completely randomized design with four rations 0, (0.5, 1.0 and 1.5% of DEGG), each one with 18 replications of 16 birds. Isoproteic and isoenergetic rations were used, with 21.9% CP and 2,950 kcal AMEn from 1 to 7 days old and 20.9% CP and 3,000 kcal AMEn from 8 to 21 days old. Egg contents were dried at 55°C for 72 hours and were negative for Salmonella spp. Dried egg powder inclusion levels showed a quadratic effect on feed intake, live weight, weight gain and feed conversion. Weight gain was obtained with the use of 0.53% dried egg powder in the ration in the prestarter and 0.73% in the initial growth phase. © 2008 Sociedade Brasileira de Zootecnia.en
dc.description.affiliationPIDZ/CCA/UFPB/UFRPE/UFC, Areia - PB
dc.description.affiliationCapes
dc.description.affiliationDAP/CFT/UFPB, Bananeiras - PB
dc.description.affiliationPPGZ - CCA/UFPB, Areia, PB
dc.description.affiliationPQ-CNPq
dc.description.affiliationPPGZ/CCA/UFPB, Areia - PB
dc.description.affiliationFMVZ/UNESP, Botucatu, SP
dc.description.affiliationFAPEAL
dc.description.affiliationUnespFMVZ/UNESP, Botucatu, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent1265-1270
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982008000700018
dc.identifier.citationRevista Brasileira de Zootecnia, v. 37, n. 7, p. 1265-1270, 2008.
dc.identifier.doi10.1590/S1516-35982008000700018
dc.identifier.file2-s2.0-47749138913.pdf
dc.identifier.issn1516-3598
dc.identifier.issn1806-9290
dc.identifier.scieloS1516-35982008000700018
dc.identifier.scopus2-s2.0-47749138913
dc.identifier.urihttp://hdl.handle.net/11449/70459
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.relation.ispartofjcr0.735
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCracked eggs
dc.subjectEgg nutritive value
dc.subjectPerformance
dc.subjectAves
dc.subjectGallus gallus
dc.subjectSalmonella
dc.titleInclusão de ovo desidratado em rações para frangos de corte nas fases pré-inicial e de crescimentopt
dc.title.alternativeInclusion of dried egg powder in pre-initial and growing diets of broiler chickensen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/paboutj.htm#003

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