Consumo e digestibilidade aparente dos nutrientes em ovinos alimentados com dietas contendo diferentes quantidades de farelo de linhaça

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dc.contributor.authorFernandes, Danieli Perez
dc.contributor.authorVieira, Paulo de Figueiredo
dc.contributor.authorRabelo, Carlos Henrique Silveira [UNESP]
dc.contributor.authorRabelo, Flávio Henrique Silveira
dc.contributor.authorSalvador, Flávio Moreno
dc.contributor.authorRezende, Adauton Vilela De
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.institutionUniversidade José do Rosário Vellano
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionEducacão e Tecnologia do Triângulo Mineiro
dc.date.accessioned2014-05-27T11:29:00Z
dc.date.available2014-05-27T11:29:00Z
dc.date.issued2013-04-29
dc.description.abstractThe aim of this research was to evaluate the intake and apparent digestibility of nutrients in sheep fed with diets containing different amounts of linseed meal. The treatments evaluated were: corn silage exclusive (control); corn silage + concentrate; corn silage + concentrate + 5% of linseed meal; corn silage + concentrate + 10% of linseed meal. The dry matter (DM) intake has increased in diets containing concentrated if compared to diet exclusively with corn silage (P<0.05), however, there was no effect of the inclusion of linseed meal in diets (0; 5 and 10%). As it was expected, the diets containing 5 and 10% of linseed meal resulted in an increase of ether extract (EE) intake. A higher apparent digestibility of DM, organic matter (OM) and neutral detergent fiber (NDF) in the animals fed with diets containing the concentrate was observed, independently of linseed meal proportion. According to the experimental conditions under which the experiment was developed, itis recommended to provide the diets containing until 5% of linseed meal, because there is no negative effect on dry matter and nutrients intake, as well as on apparent digestibility.en
dc.description.affiliationUniversidade José do Rosário Vellano, Alfenas, MG
dc.description.affiliationUniversidade Estadual Paulista, São Paulo, SP
dc.description.affiliationEscola Superior de Agricultura Luiz de Queiroz Universidade de São Paulo, Piracicaba, SP
dc.description.affiliationInstituto Federal de Ciência Educacão e Tecnologia do Triângulo Mineiro, Uberlândia, MG
dc.description.affiliationUnespUniversidade Estadual Paulista, São Paulo, SP
dc.format.extent58-66
dc.identifierhttp://comunicata.ufpi.br/index.php/comunicata/article/view/177
dc.identifier.citationComunicata Scientiae, v. 4, n. 1, p. 58-66, 2013.
dc.identifier.file2-s2.0-84876533019.pdf
dc.identifier.issn2176-9079
dc.identifier.issn2177-5133
dc.identifier.lattes8605438226392855
dc.identifier.scopus2-s2.0-84876533019
dc.identifier.urihttp://hdl.handle.net/11449/75176
dc.language.isopor
dc.relation.ispartofComunicata Scientiae
dc.relation.ispartofsjr0,372
dc.relation.ispartofsjr0,372
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAnimal nutrition
dc.subjectEnergy
dc.subjectFibrous fraction
dc.subjectLinum usitatissimum
dc.subjectLipid
dc.titleConsumo e digestibilidade aparente dos nutrientes em ovinos alimentados com dietas contendo diferentes quantidades de farelo de linhaçapt
dc.title.alternativeIntake and apparent digestibility of nutrients in sheep fed with diets containing different amounts of linseed mealen
dc.typeArtigo
dcterms.licensehttp://comunicata.ufpi.br/index.php/comunicata/about/editorialPolicies#openAccessPolicy
unesp.author.lattes8605438226392855
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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