Biocontrol of post-harvest tomato rot caused by Alternaria arborescens using Torulaspora indica

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dc.contributor.authorBosqueiro, Ariane Silva
dc.contributor.authorBizarria Jr, Rodolfo [UNESP]
dc.contributor.authorRosa-Magri, Márcia Maria
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T13:36:52Z
dc.date.available2023-07-29T13:36:52Z
dc.date.issued2023-01-01
dc.description.abstractAn important concern in modern agriculture is the production of healthy foods. This has resulted in an increasing number of studies on alternative plant protection strategies such as biological control. Yeasts have received considerable attention as biological control agents against postharvest fungal diseases of fruits and vegetables. Here, we describe the potential of the yeast strain Torulaspora indica as a biological control agent against Alternaria arborescens, causal agent of tomato fruits decay. In vitro and in vivo assays were used to evaluate the interaction of Torulaspora indica (CCA5S55) and Alternaria arborescens (ABS2). This was followed by the evaluation of putative mechanisms controlling fungal development. Our results suggest that the production of volatile compounds and competition for nutrients are putative mechanisms by which T. indica inhibits A. arborescens growth in vitro. The results of in vivo assays indicate a reduction in the number of A. arborescens-induced lesions in tomato fruits in the presence of T. indica.en
dc.description.affiliationAgricultural Science Center UFSCar–Federal University of São Carlos
dc.description.affiliationDepartment of Biochemistry and Microbiology UNESP–Sao Paulo State University
dc.description.affiliationDepartment of Natural Resources and Environmental Protection UFSCar–Federal University of São Carlos
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology UNESP–Sao Paulo State University
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent115-132
dc.identifierhttp://dx.doi.org/10.1080/09583157.2022.2163982
dc.identifier.citationBiocontrol Science and Technology, v. 33, n. 2, p. 115-132, 2023.
dc.identifier.doi10.1080/09583157.2022.2163982
dc.identifier.issn1360-0478
dc.identifier.issn0958-3157
dc.identifier.scopus2-s2.0-85146244313
dc.identifier.urihttp://hdl.handle.net/11449/248188
dc.language.isoeng
dc.relation.ispartofBiocontrol Science and Technology
dc.sourceScopus
dc.subjectbiocontrol
dc.subjectPostharvest
dc.subjectsustainable agriculture
dc.subjecttomato
dc.subjectvolatile organic compounds
dc.titleBiocontrol of post-harvest tomato rot caused by Alternaria arborescens using Torulaspora indicaen
dc.typeArtigo

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Artigos - Bioquímica e Microbiologia - IBRC