Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage

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dc.contributor.authorMartins, Rafaelly Calsavara [UNESP]
dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.authorSouza, Jackson Mirellys Azevedo
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.authorLeonel, Magali [UNESP]
dc.contributor.authorPutti, Fernando Ferrari [UNESP]
dc.contributor.authorMonteiro, Gean Charles [UNESP]
dc.contributor.authorZüge, Patrícia Graosque Ülguim [UNESP]
dc.contributor.authorNapoleão, Gabriel Maluf [UNESP]
dc.contributor.authorFigueira, Ricardo [UNESP]
dc.contributor.authorFilho, Jaime Duarte
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionRegional Development Coordination
dc.date.accessioned2023-07-29T13:48:48Z
dc.date.available2023-07-29T13:48:48Z
dc.date.issued2023-03-01
dc.description.abstractCitrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of four sweet orange scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), and Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) and ‘Swingle’ citrumelo (SC) rootstocks. The juices obtained from the combination of the ‘Rubi’ orange in both rootstocks stood out by their higher concentration of ascorbic acid (AA) and dehydroascorbic acid (DHAA). Overall, all SC-grafted scions showed higher AA and DHAA and some phenolic compound concentrations. In all combinations, phenolic compounds showed the highest concentrations in the juices at the time of fruit extraction and decreased during storage. Dark packaging provided higher bioactive compounds in juices stored for longer periods. These findings can contribute to the diversification of scion/rootstock cultivars in order to increase the variety of orchards by choosing the best combinations for pasteurized orange juice with higher nutritional value.en
dc.description.affiliationDepartment of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SP
dc.description.affiliationDepartment of Agronomy Federal University of Viçosa (UFV), MG
dc.description.affiliationDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SP
dc.description.affiliationCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SP
dc.description.affiliationFaculty of Science and Engineering São Paulo State University (UNESP), SP
dc.description.affiliationRegional Development Coordination Department of Agriculture and Supply of the State of São Paulo, SP
dc.description.affiliationUnespDepartment of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SP
dc.description.affiliationUnespDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SP
dc.description.affiliationUnespCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SP
dc.description.affiliationUnespFaculty of Science and Engineering São Paulo State University (UNESP), SP
dc.identifierhttp://dx.doi.org/10.3390/horticulturae9030347
dc.identifier.citationHorticulturae, v. 9, n. 3, 2023.
dc.identifier.doi10.3390/horticulturae9030347
dc.identifier.issn2311-7524
dc.identifier.scopus2-s2.0-85151450529
dc.identifier.urihttp://hdl.handle.net/11449/248610
dc.language.isoeng
dc.relation.ispartofHorticulturae
dc.sourceScopus
dc.subjectascorbic acid
dc.subjectCitrusspp
dc.subjectcultivar diversification
dc.subjectphenolic compounds
dc.titleProfile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storageen
dc.typeArtigo
unesp.author.orcid0000-0003-2258-1355[2]
unesp.author.orcid0000-0003-2350-7114[3]
unesp.author.orcid0000-0001-7896-2398[5]
unesp.author.orcid0000-0002-0555-9271[6]
unesp.author.orcid0000-0002-0312-1401[10]
unesp.departmentHorticultura - FCApt

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Coleções

Botucatu - FCA - Faculdade de Ciências Agronômicas
Artigos - Bioquímica e Tecnologia - IQ
Botucatu - CERAT - Centro de Raízes e Amidos Tropicais