Effects of Coffea arabica on Streptococcus mutans adherence to dental enamel and dentine

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dc.contributor.authorde Oliveira, Luciane Dias [UNESP]
dc.contributor.authorBrandão, Eloiza Helena da Silva [UNESP]
dc.contributor.authorLanducci, Luís Fernando [UNESP]
dc.contributor.authorKoga-Ito, Cristiane Yumi [UNESP]
dc.contributor.authorJorge, Antonio Olavo Cardoso [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:22:36Z
dc.date.available2014-05-27T11:22:36Z
dc.date.issued2007-10-01
dc.description.abstractThe aim of this study was to evaluate the effects of different coffee solutions on Streptococcus mutans adherence to human dental enamel and dentine. Seventy-five specimens of human enamel and 75 of dentine were included in the study. Coffee solutions were prepared with two different trade marks of coffee (Mellita® and Pilão®) and two methods of preparation. The specimens were divided into ten experimental groups (n-15) according to the coffee solution tested. Each specimen was transferred to cell culture plates containing offee solution and culture medium and 0.1 ml of Streptococcus mutans standardized suspension was inoculated into each well. After the period of incubation, the number of bacterial cells adhered to each specimen was obtained by plating method. Results were analyzed by ANOVA and Tukey's test (5%). Results showed that Streptococcus mutans adherence was statistically lower in the presence of the solution obtained by boiling method and the trade mark PilãÔ (p-0.00) when compared with the other groups. All the test-groups presented values of cfu/ml significantly lower in relation to the control groups (p=0.00). It could be concluded, within the conditions of the study, that the coffee solutions tested reduced significantly the adherence of Streptococcus to dental enamel and dentine.en
dc.description.affiliationPost-Doctoral Program FAPESP São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.affiliationOral Biosciences and Diagnosis Department São José dos Campos Dental School São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.affiliationDepartment of Oral Biopathology São José dos Campos Dental School São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.affiliationUnespPost-Doctoral Program FAPESP São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.affiliationUnespOral Biosciences and Diagnosis Department São José dos Campos Dental School São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.affiliationUnespDepartment of Oral Biopathology São José dos Campos Dental School São Paulo State University, Av. Eng. Francisco José Longo, 777, São José dos Campos, SP 12245-000
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1438-1441
dc.identifierhttp://www.bibliotecadigital.unicamp.br/document/?code=28093&opt=4
dc.identifier.citationBrazilian Journal of Oral Sciences, v. 6, n. 23, p. 1438-1441, 2007.
dc.identifier.file2-s2.0-41749095892.pdf
dc.identifier.issn1677-3217
dc.identifier.issn1677-3225
dc.identifier.lattes4716676611330311
dc.identifier.lattes0053567153623569
dc.identifier.lattes6543563161403421
dc.identifier.orcid0000-0002-2416-2173
dc.identifier.scopus2-s2.0-41749095892
dc.identifier.urihttp://hdl.handle.net/11449/69923
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Oral Sciences
dc.relation.ispartofsjr0,131
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCoffea arabica
dc.subjectDental enamel
dc.subjectStreptococcus mutans
dc.titleEffects of Coffea arabica on Streptococcus mutans adherence to dental enamel and dentineen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjos/iaboutj.htm
unesp.author.lattes4716676611330311
unesp.author.lattes0053567153623569[5]
unesp.author.lattes6543563161403421[4]
unesp.author.orcid0000-0002-1747-6158[5]
unesp.author.orcid0000-0002-2416-2173[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt

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