Publicação: Technology of cachaca
| dc.contributor.author | Costa, Gustavo Henrique Gravatim | |
| dc.contributor.author | Teixeira, Vitor [UNESP] | |
| dc.contributor.author | Silva, Aline Ferreira [UNESP] | |
| dc.contributor.institution | Universidade Estadual de Maringá (UEM) | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2021-06-25T10:32:15Z | |
| dc.date.available | 2021-06-25T10:32:15Z | |
| dc.date.issued | 2021-01-27 | |
| dc.description.abstract | This chapter shows the technology of cachaca production. Cachaca is a Brazilian spirit beverage that is obtained from distillation of sugarcane juice fermented by yeast. The beverage has been produced in Brazil for over 400 years and, in the last 20 years, it has also been consumed in Europe and North America. We show the parameters that may influence the chemical and sensory quality characteristics of this beverage, approaching the raw material, the juice extraction and its treatment, fermentation process, distillation and Brazilian regulations. | en |
| dc.description.affiliation | Department of Exact and Earth Science Minas Gerais State University (UEMG)-Frutal Unit | |
| dc.description.affiliation | Department of Technology Sao Paulo State University (Unesp) Faculty of Agricultural and Veterinary Science | |
| dc.description.affiliationUnesp | Department of Technology Sao Paulo State University (Unesp) Faculty of Agricultural and Veterinary Science | |
| dc.format.extent | 1-28 | |
| dc.identifier.citation | Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages, p. 1-28. | |
| dc.identifier.scopus | 2-s2.0-85107487524 | |
| dc.identifier.uri | http://hdl.handle.net/11449/206451 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages | |
| dc.source | Scopus | |
| dc.subject | Brazilian beverage | |
| dc.subject | Spirit | |
| dc.subject | Sugarcane | |
| dc.title | Technology of cachaca | en |
| dc.type | Capítulo de livro | pt |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |