Determination of biomass drying speed using neural networks
| dc.contributor.author | Velázquez Martí, Borja | |
| dc.contributor.author | Bonini Neto, Alfredo [UNESP] | |
| dc.contributor.author | Nuñez Retana, Daniel | |
| dc.contributor.author | Carrillo Parra, Artemio | |
| dc.contributor.author | Guerrero-Luzuriaga, Sebastian | |
| dc.contributor.institution | Universitat Politècnica de València | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Juárez University of the State of Durango | |
| dc.contributor.institution | Universidad Nacional de Chimborazo | |
| dc.date.accessioned | 2025-04-29T18:35:49Z | |
| dc.date.issued | 2024-07-01 | |
| dc.description.abstract | The difficulty of measuring the drying rate of biomass under hot air convection conditions due to the influence of multiple factors, such as environmental conditions and material properties; and the problems associated with the variability of desiccation curves under changing conditions makes the use of mass transfer models based on diffusion and convection generally quite inaccurate. The research proposes the use of neural networks to determine the average drying speed (g removed water in unit of biomass material (kg) in unit time (s)), highlighting its ability to handle complex and variable data, as well as its adaptability and robustness. After 62 iterations, the R2 of the training process reached values of 0.93. Subsequent validation provided an R2 of 0.88. The mean square error was less than 10−3 g dryed water kg−1 biomass s−1. Traditional mass transfer models applied to drying processes were compared with experimental data. It has been proven that the values of the convection coefficient in mass transfer are overestimated when obtained from the Sherwood number. Values of this coefficient applied to wood are 30 times lower due to capillary phenomena and electrostatic forces between the material and the water particles. | en |
| dc.description.affiliation | Departamento de Ingeniería Rural y Agroalimentaria Universitat Politècnica de València, Camino de Vera s/n | |
| dc.description.affiliation | Department of Biosystems Engineering School of Sciences and Engineering São Paulo State University (Unesp) | |
| dc.description.affiliation | Institute of Silviculture and Wood Industry Juárez University of the State of Durango, Boulevard del Guadiana 501, Ciudad Universitaria, Research Tower, Durango | |
| dc.description.affiliation | Carrera de Agroindustria Universidad Nacional de Chimborazo, Km 1 ½ Vía Guano Campus “Edison Riera” | |
| dc.description.affiliationUnesp | Department of Biosystems Engineering School of Sciences and Engineering São Paulo State University (Unesp) | |
| dc.identifier | http://dx.doi.org/10.1016/j.biombioe.2024.107260 | |
| dc.identifier.citation | Biomass and Bioenergy, v. 186. | |
| dc.identifier.doi | 10.1016/j.biombioe.2024.107260 | |
| dc.identifier.issn | 1873-2909 | |
| dc.identifier.issn | 0961-9534 | |
| dc.identifier.scopus | 2-s2.0-85194352648 | |
| dc.identifier.uri | https://hdl.handle.net/11449/297978 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Biomass and Bioenergy | |
| dc.source | Scopus | |
| dc.subject | Biomass drying | |
| dc.subject | Biomass processing | |
| dc.subject | Drying kinetics | |
| dc.subject | Neuronal networks applications | |
| dc.title | Determination of biomass drying speed using neural networks | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| unesp.author.orcid | 0000-0002-8157-0421[1] | |
| unesp.author.orcid | 0000-0002-0250-489X[2] | |
| unesp.author.orcid | 0000-0003-4567-081X[3] | |
| unesp.author.orcid | 0000-0003-0285-5224[4] | |
| unesp.author.orcid | 0000-0001-9512-2307[5] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências e Engenharia, Tupã | pt |

