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Utilização de probiótico na dieta de reprodutoras de matrinxã (Brycon amazonicus)

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dc.contributor.authorDias, Danielle de Carla [UNESP]
dc.contributor.authorFurlaneto, Fernanda de Paiva Badiz
dc.contributor.authorAyroza, Luiz Marques da Silva
dc.contributor.authorTachibana, Leonardo
dc.contributor.authorLeonardo, Antonio Fernando Gervásio
dc.contributor.authorCorrêa, Camila Fernandes
dc.contributor.authorRomagosa, Elizabeth
dc.contributor.authorRanzani-Paiva, Maria José T.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUnidade de Pesquisa de Marília/SP - APTA - SAA
dc.contributor.institutionSede Assis/SP - APTA - SAA
dc.contributor.institutionAPTA/SAA
dc.contributor.institutionPólo Regional Vale do Ribeira
dc.date.accessioned2022-04-29T00:13:27Z
dc.date.available2022-04-29T00:13:27Z
dc.date.issued2011-08-22
dc.description.abstractThis study aimed to analyze of using a probiotic (Bacillus subtilis) in the diet of breeding matrinxã (Brycon amazonicus) taking into account the number of oocytes, fertilization rate, hatching and final biomass. The experiment was carried out from March to November 2008. Fifty animals with mean weight 2.35 ± 0.31 kg and mean length 53.00 ± 1.96 cm. Two treatments were used T1 = control group and T2 = 10 g probiotic kg-1 food. The induced breeding was carried out with crude extract of carp pituitary. The result showed that the number of oocytes released, fertilization rate and hatching rates were 5%, 34% and 36% higher than control group. The final total biomass of the control group was 3.6% higher compared to animals treated with probiotic. Concluded that is viable to include Bacillus subtilis in diet of matrinxã for optimizing reproductive indicators.en
dc.description.affiliationCentro de Aquicultura da UNESP Via de AC-Prof. Paulo Donato Castelanni, S/N, CEP: 14884-900 - Jaboticabal/SP
dc.description.affiliationPólo Centro Oeste Paulista Unidade de Pesquisa de Marília/SP - APTA - SAA
dc.description.affiliationPolo Médio Paranapanema Sede Assis/SP - APTA - SAA
dc.description.affiliationITAL CTC APTA/SAA, Campinas/SP
dc.description.affiliationPólo Regional Vale do Ribeira, Pariquera-Açú/SP
dc.description.affiliationInstituto de Pesca APTA/SAA, São Paulo/SP
dc.description.affiliationUnespCentro de Aquicultura da UNESP Via de AC-Prof. Paulo Donato Castelanni, S/N, CEP: 14884-900 - Jaboticabal/SP
dc.format.extent135-141
dc.identifier.citationBoletim do Instituto de Pesca, v. 37, n. 2, p. 135-141, 2011.
dc.identifier.issn1678-2305
dc.identifier.issn0046-9939
dc.identifier.scopus2-s2.0-80051729866
dc.identifier.urihttp://hdl.handle.net/11449/226473
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceScopus
dc.subjectBacillus subtilis
dc.subjectBreeding
dc.subjectFish farming
dc.titleUtilização de probiótico na dieta de reprodutoras de matrinxã (Brycon amazonicus)pt
dc.title.alternativeUse of probiotic in the diet of breeding matrinxã (Brycon amazonicus)en
dc.typeArtigo
dspace.entity.typePublication

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Jaboticabal - CAUNESP - Centro de Aquicultura da Unesp