Purpureocillium lilacinum as an Agent of Nematode Control and Plant Growth-Promoting Fungi
| dc.contributor.author | Rigobelo, Everlon Cid [UNESP] | |
| dc.contributor.author | Nicodemo, Daniel [UNESP] | |
| dc.contributor.author | Babalola, Olubukola Oluranti | |
| dc.contributor.author | Desoignies, Nicolas | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | North-West University | |
| dc.contributor.institution | Appliquée-Haute Ecole Provinciale du Hainaut Condorcet | |
| dc.date.accessioned | 2025-04-29T19:33:53Z | |
| dc.date.issued | 2024-06-01 | |
| dc.description.abstract | Plants support numerous microorganisms within their tissues and the rhizosphere, and these microorganisms, known as the microbiota, can influence plant growth and health. Up to 40% of a plant’s photosynthetic metabolism may be invested in the rhizosphere. The microbiota is considered an extra genome that can be modulated to meet plant needs. Researchers have identified a set of genes from these microorganisms, known as the microbiome, which can be manipulated to enhance plant growth and health, improve nutrient absorption, reduce the need for chemical fertilizers, increase resistance to pathogens and pests, and increase stress tolerance. In particular, fungi exhibit large genetic and metabolic diversity and are often used to promote plant growth. For example, the fungus Purpureocillium lilacinum has been employed primarily as a biocontrol agent to manage nematodes, but some studies have suggested that it may also promote plant growth by increasing the efficiency of the plant in absorbing nutrients from the soil and providing phytohormones to plants. Therefore, the current review aims to summarize the existing literature on the use of this fungus in agriculture as nematodes control, and discuss its potential as a plant growth-promoter. | en |
| dc.description.affiliation | Agricultural and Livestock Microbiology Postgraduate Program School of Agricultural and Veterinarian Sciences São Paulo State University (UNESP), SP | |
| dc.description.affiliation | Faculty of Agrarian and Veterinary Sciences São Paulo State University (UNESP), SP | |
| dc.description.affiliation | Food Security and Safety Focus Area Faculty of Natural and Agricultural Sciences North-West University, Private Bag X2046 | |
| dc.description.affiliation | Phytopathology Microbial and Molecular Farming Lab Center D’Etudes et Recherche Appliquée-Haute Ecole Provinciale du Hainaut Condorcet | |
| dc.description.affiliationUnesp | Agricultural and Livestock Microbiology Postgraduate Program School of Agricultural and Veterinarian Sciences São Paulo State University (UNESP), SP | |
| dc.description.affiliationUnesp | Faculty of Agrarian and Veterinary Sciences São Paulo State University (UNESP), SP | |
| dc.identifier | http://dx.doi.org/10.3390/agronomy14061225 | |
| dc.identifier.citation | Agronomy, v. 14, n. 6, 2024. | |
| dc.identifier.doi | 10.3390/agronomy14061225 | |
| dc.identifier.issn | 2073-4395 | |
| dc.identifier.scopus | 2-s2.0-85197187857 | |
| dc.identifier.uri | https://hdl.handle.net/11449/304105 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Agronomy | |
| dc.source | Scopus | |
| dc.subject | phosphorous solubilizing | |
| dc.subject | tobacco virus | |
| dc.subject | tomatoes | |
| dc.subject | yield increasing | |
| dc.title | Purpureocillium lilacinum as an Agent of Nematode Control and Plant Growth-Promoting Fungi | en |
| dc.type | Resenha | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.author.orcid | 0000-0002-9734-3338[1] | |
| unesp.author.orcid | 0000-0001-6594-5791[2] | |
| unesp.author.orcid | 0000-0003-4344-1909[3] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |

