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Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

dc.contributor.authorLaluce, Cecília [UNESP]
dc.contributor.authorSouza, C. S.
dc.contributor.authorAbud, C. L.
dc.contributor.authorGattas, EAL
dc.contributor.authorWalker, G. M.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Abertay Dundee
dc.date.accessioned2014-05-20T13:24:32Z
dc.date.available2014-05-20T13:24:32Z
dc.date.issued2002-09-01
dc.description.abstractThree ranges of increasing temperatures (35-43, 37-45, 39-47degreesC) were sequentially applied to a five-stage system continuously operated with cell recycling so that differences of 2degreesC (between one reactor to the next) and 8degreesC (between the first reactor at the highest temperature and the fifth at the lowest temperature) were kept among the reactors for each temperature range. The entire system was fed through the first reactor. The lowest values of biomass and viability were obtained for reactor R-3 located in the middle of the system. The highest yield of biomass was obtained in the effluent when the system was operated at 35-43degreesC. This nonconventional system was set up to simulate the local fluctuations in temperature and nutrient concentrations that occur in different regions of the medium in an industrial bioreactor for fuel ethanol production mainly in tropical climates. Minimized cell death and continuous sugar utilization were observed at temperatures normally considered too high for Saccharomyces cerevisiae fermentations.en
dc.description.affiliationUNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil
dc.description.affiliationUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil
dc.description.affiliationUniv Abertay Dundee, Div Life Sci, Dundee DD1 1HG, Scotland
dc.description.affiliationUnespUNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil
dc.format.extent140-144
dc.identifierhttp://dx.doi.org/10.1038/sj.jim.7000294
dc.identifier.citationJournal of Industrial Microbiology & Biotechnology. Berlin: Springer-verlag Berlin, v. 29, n. 3, p. 140-144, 2002.
dc.identifier.doi10.1038/sj.jim.7000294
dc.identifier.issn1367-5435
dc.identifier.urihttp://hdl.handle.net/11449/7641
dc.identifier.wosWOS:000178229200007
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofJournal of Industrial Microbiology & Biotechnology
dc.relation.ispartofjcr3.103
dc.relation.ispartofsjr1,107
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.subjectcontinuous process, fermentationpt
dc.subjectethanolpt
dc.subjectthermotolerancept
dc.subjectheat shockpt
dc.subjectSaccharomycespt
dc.titleContinuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperaturesen
dc.typeArtigopt
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes6423374942748412[1]
unesp.author.orcid0000-0002-2462-7997[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt
unesp.departmentBioquímica e Tecnologia - IQpt

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