Publicação: Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures
dc.contributor.author | Laluce, Cecília [UNESP] | |
dc.contributor.author | Souza, C. S. | |
dc.contributor.author | Abud, C. L. | |
dc.contributor.author | Gattas, EAL | |
dc.contributor.author | Walker, G. M. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Univ Abertay Dundee | |
dc.date.accessioned | 2014-05-20T13:24:32Z | |
dc.date.available | 2014-05-20T13:24:32Z | |
dc.date.issued | 2002-09-01 | |
dc.description.abstract | Three ranges of increasing temperatures (35-43, 37-45, 39-47degreesC) were sequentially applied to a five-stage system continuously operated with cell recycling so that differences of 2degreesC (between one reactor to the next) and 8degreesC (between the first reactor at the highest temperature and the fifth at the lowest temperature) were kept among the reactors for each temperature range. The entire system was fed through the first reactor. The lowest values of biomass and viability were obtained for reactor R-3 located in the middle of the system. The highest yield of biomass was obtained in the effluent when the system was operated at 35-43degreesC. This nonconventional system was set up to simulate the local fluctuations in temperature and nutrient concentrations that occur in different regions of the medium in an industrial bioreactor for fuel ethanol production mainly in tropical climates. Minimized cell death and continuous sugar utilization were observed at temperatures normally considered too high for Saccharomyces cerevisiae fermentations. | en |
dc.description.affiliation | UNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil | |
dc.description.affiliation | UNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil | |
dc.description.affiliation | Univ Abertay Dundee, Div Life Sci, Dundee DD1 1HG, Scotland | |
dc.description.affiliationUnesp | UNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil | |
dc.description.affiliationUnesp | UNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil | |
dc.format.extent | 140-144 | |
dc.identifier | http://dx.doi.org/10.1038/sj.jim.7000294 | |
dc.identifier.citation | Journal of Industrial Microbiology & Biotechnology. Berlin: Springer-verlag Berlin, v. 29, n. 3, p. 140-144, 2002. | |
dc.identifier.doi | 10.1038/sj.jim.7000294 | |
dc.identifier.issn | 1367-5435 | |
dc.identifier.uri | http://hdl.handle.net/11449/7641 | |
dc.identifier.wos | WOS:000178229200007 | |
dc.language.iso | eng | |
dc.publisher | Springer | |
dc.relation.ispartof | Journal of Industrial Microbiology & Biotechnology | |
dc.relation.ispartofjcr | 3.103 | |
dc.relation.ispartofsjr | 1,107 | |
dc.rights.accessRights | Acesso restrito | pt |
dc.source | Web of Science | |
dc.subject | continuous process, fermentation | pt |
dc.subject | ethanol | pt |
dc.subject | thermotolerance | pt |
dc.subject | heat shock | pt |
dc.subject | Saccharomyces | pt |
dc.title | Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures | en |
dc.type | Artigo | pt |
dcterms.license | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
dcterms.rightsHolder | Springer | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
unesp.author.lattes | 6423374942748412[1] | |
unesp.author.orcid | 0000-0002-2462-7997[1] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
unesp.department | Alimentos e Nutrição - FCF | pt |
unesp.department | Bioquímica e Tecnologia - IQ | pt |
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