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Evaluation of local movement of Bemisia tabaci MEAM1 and tomato severe rugose virus transmission to tomato plants using marked and unmarked whiteflies

dc.contributor.authorFranco De Oliveira, Felipe
dc.contributor.authorFavara, Gabriel Madoglio [UNESP]
dc.contributor.authorCarmo-Sousa, Michele
dc.contributor.authorLopes, João Roberto Spotti
dc.contributor.authorRezende, Jorge Alberto Marques
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFund for Citrus Protection – Fundecitrus
dc.date.accessioned2025-04-29T18:43:09Z
dc.date.issued2023-12-01
dc.description.abstractTomato golden mosaic disease, caused by the tomato severe rugose virus (ToSRV), is one of the most serious tomato diseases. ToSRV is transmitted by the whitefly Bemisia tabaci MEAM1, from a wide range of hosts. Introducing ToSRV in commercial fields probably can occur by transporting the virus from distant locations. However, our hypothesis is that the inoculum causing epidemic development might be related to nearby sources. This study evaluated the short-range flight distance of B. tabaci MEAM1 (marked with detectable proteins and powder dye), through recaptures in yellow sticky traps, and the transmission of ToSRV by viruliferous B. tabaci MEAM1 to tomato plants placed at increasing distances from a release point. Evaluated whiteflies reached a maximum of 30 m from the release point, and no ToSRV-infected tomato plants were detected at greater distances. These findings reinforce the suspicion that the epidemic-supporting source of ToSRV inoculum must be close to commercial cultivation areas. About the efficacy of the type of markers used, of the two protein sources tested (pasteurized chicken egg-white albumin and commercial soy-based extracts as sources of albumin and lecithin, respectively), albumin was considered easier to detect. Marking with these proteins or with two dyes (blue or pink) did not affect B. tabaci MEAM1 mortality, although field tests showed that fewer marked than unmarked insects were recaptured. Dye marking was considered more practical because of the ease of detection. The study validates a new tool to understand the movement of B. tabaci MEAM1, based on different marking methods.en
dc.description.affiliationDepartment of Plant Pathology and Nematology Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ)
dc.description.affiliationDepartment of Plant Protection Faculdade de Ciências Agronômicas School of Agriculture São Paulo State University (UNESP)
dc.description.affiliationDepartment of Research and Development Fund for Citrus Protection – Fundecitrus
dc.description.affiliationDepartment of Entomology and Acarology Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ)
dc.description.affiliationUnespDepartment of Plant Protection Faculdade de Ciências Agronômicas School of Agriculture São Paulo State University (UNESP)
dc.format.extent1057-1066
dc.identifierhttp://dx.doi.org/10.1111/jen.13201
dc.identifier.citationJournal of Applied Entomology, v. 147, n. 10, p. 1057-1066, 2023.
dc.identifier.doi10.1111/jen.13201
dc.identifier.issn1439-0418
dc.identifier.issn0931-2048
dc.identifier.scopus2-s2.0-85175610020
dc.identifier.urihttps://hdl.handle.net/11449/299657
dc.language.isoeng
dc.relation.ispartofJournal of Applied Entomology
dc.sourceScopus
dc.subjectBegomovirus
dc.subjectdisease spread
dc.subjectmark–release–recapture
dc.subjectwhitefly marking
dc.titleEvaluation of local movement of Bemisia tabaci MEAM1 and tomato severe rugose virus transmission to tomato plants using marked and unmarked whitefliesen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.author.orcid0000-0001-7084-8208[1]
unesp.author.orcid0000-0002-2809-5692[2]
unesp.author.orcid0000-0002-9998-5473[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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