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Production and Synthetic Possibilities of 5-Chloromethylfurfural as Alternative Biobased Furan

dc.contributor.authorSoukup-Carne, Dominik
dc.contributor.authorBragagnolo, Felipe Sanchez
dc.contributor.authorSoleo Funari, Cristiano [UNESP]
dc.contributor.authorEsteban, Jesús
dc.contributor.institutionThe University of Manchester
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:14:21Z
dc.date.issued2024-02-01
dc.description.abstractAs fossil-based resource depletion intensifies and the use of lignocellulosic biomass gains more and more momentum for the development of biorefineries, the production of furans has received a great deal of attention considering their outstanding synthetic possibilities. The production of 5-hydroxymethylfurfural (HMF) is quite established in the recent scientific literature, with a large number of studies having been published in the last few years. Lately, there has been a growing interest in the synthesis of 5-chloromethylfurfural (CMF) as a novel building block of similar molecular structure to that of HMF. CMF has some advantages, such as its production taking place at milder reaction conditions, a lower polarity that enables easier separation with the aid of organic media, and the presence of chlorine as a better leaving group in synthesis. Precisely the latter aspect has given rise to several interesting products to be obtained therefrom, including 2,5-dimethylfuran, 2,5-furandicarboxylic acid, and 5-methylfurfural, to name a few. This work covers the most relevant aspects related to the production of CMF and an array of synthetic possibilities. Through varied catalysts and reaction conditions, value-added products can be obtained from this chemical, thus highlighting the advances in the production and use of this chemical in recent years.en
dc.description.affiliationDepartment of Chemical Engineering The University of Manchester, Oxford Road
dc.description.affiliationMultidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, SP
dc.description.affiliationSchool of Agricultural Sciences São Paulo State University, Av. Universitária 3780, SP
dc.description.affiliationUnespSchool of Agricultural Sciences São Paulo State University, Av. Universitária 3780, SP
dc.description.sponsorshipCathie Marsh Centre for Census and Survey Research, University of Manchester
dc.description.sponsorshipFaculty of Science and Engineering, University of Manchester
dc.description.sponsorshipAlliance Manchester Business School, University of Manchester
dc.description.sponsorshipCentre for Epidemiology Versus Arthritis, University of Manchester
dc.description.sponsorshipCentre for Paediatrics and Child Health, University of Manchester
dc.description.sponsorshipDepartment of Child Health, University of Manchester
dc.description.sponsorshipUniversity of Manchester
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2017/06216-6
dc.description.sponsorshipIdFAPESP: 2022/10469-5
dc.identifierhttp://dx.doi.org/10.3390/catal14020117
dc.identifier.citationCatalysts, v. 14, n. 2, 2024.
dc.identifier.doi10.3390/catal14020117
dc.identifier.issn2073-4344
dc.identifier.scopus2-s2.0-85186414570
dc.identifier.urihttps://hdl.handle.net/11449/309075
dc.language.isoeng
dc.relation.ispartofCatalysts
dc.sourceScopus
dc.subject5-chloromethylfurfural
dc.subjectbiofuels
dc.subjectbiomass
dc.subjectbiphasic systems
dc.subjectfurans
dc.subjectreaction with in situ extraction
dc.titleProduction and Synthetic Possibilities of 5-Chloromethylfurfural as Alternative Biobased Furanen
dc.typeResenhapt
dspace.entity.typePublication
unesp.author.orcid0000-0003-4296-8522[1]
unesp.author.orcid0000-0003-0143-9448[3]
unesp.author.orcid0000-0003-3729-5378[4]

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