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Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers

dc.contributor.authorNaitzel, Thaís de Cássia
dc.contributor.authorGarcia, Vitor Augusto dos Santos [UNESP]
dc.contributor.authorLourenço, Carla Alves Monaco
dc.contributor.authorVanin, Fernanda Maria
dc.contributor.authorYoshida, Cristiana Maria Pedroso
dc.contributor.authorCarvalho, Rosemary Aparecida de
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:07:40Z
dc.date.issued2023-07-01
dc.description.abstractPaper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher in the machine direction (22.59 to 24.99 MPa) than in the cross-section (11.87–13.01 MPa). Paperboard coated only with chitosan showed superior properties compared to the other formulation coatings evaluated.en
dc.description.affiliationFaculty of Animal Science and Food Engineering USP—University of São Paulo, Street Duque de Caxias Norte 225
dc.description.affiliationFaculty of Agricultural Sciences UNESP—São Paulo State University, Street José Barbosa de Barros 1780
dc.description.affiliationInstitute of Environmental Chemical and Pharmaceutical Sciences UNIFESP—Federal University of São Paulo, Rua São Nicolau 210
dc.description.affiliationUnespFaculty of Agricultural Sciences UNESP—São Paulo State University, Street José Barbosa de Barros 1780
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 306542/2022-6
dc.description.sponsorshipIdCNPq: 313795/2021-5
dc.identifierhttp://dx.doi.org/10.3390/foods12142745
dc.identifier.citationFoods, v. 12, n. 14, 2023.
dc.identifier.doi10.3390/foods12142745
dc.identifier.issn2304-8158
dc.identifier.scopus2-s2.0-85166311998
dc.identifier.urihttps://hdl.handle.net/11449/306919
dc.language.isoeng
dc.relation.ispartofFoods
dc.sourceScopus
dc.subjectagar
dc.subjectbarrier properties
dc.subjectchitosan
dc.subjectgrease resistance
dc.subjectpaperboard
dc.titleProperties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layersen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-7011-616X[2]
unesp.author.orcid0000-0001-5583-7092[4]
unesp.author.orcid0000-0002-4284-0994[6]

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